Extra Crunchy Peanut Butter

Packaged product Mælk og æg Jif

Extra Crunchy Peanut Butter contains 576 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 190 kcal.

Roughly 71 % of its calories come from fat, with 16 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 40 % of the Daily Value for Vitamin E and 12 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

576kcal per 100 g
21,2 gprotein
24,2 gcarbohydrates
48,5 gfat
190kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 576 kcal
Total fat L 48,5 g 62 %
Saturated fat L 10,6 g 53 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 333 mg 14 %
Total carbohydrates L 24,2 g 9 %
Dietary fiber L 6,1 g 22 %
Total sugars L 9,1 g
Added sugars L 6,1 g 12 %
Protein L 21,2 g 42 %
Vitamin D L 0 µg0 %
Vitamin E L 6,1 mg40 %
Calcium L 54,5 mg4 %
Jern L 1,5 mg8 %
Kalium L 573 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 16 %Fat: 71 %576kcal / 100 g
  • Protein 14 %
  • Carbohydrates 16 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E40 %Kalium12 %Jern8 %Calcium4 %Vitamin D0 %

Nutritional insights

  • Protein21,2 gin the top quarter of mælk og æg (median 8 g)
  • Fiber6,1 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars9,1 gabove the median for mælk og æg (median 3,9 g)
  • Fat48,5 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat10,6 gabove the median for mælk og æg (median 4,2 g)
  • Sodium333 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jif
Barcode
0051500255537
Label serving
2 tbsp (33 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Crunchy Peanut Butter?

100 g of Extra Crunchy Peanut Butter has 576 kcal. Serving, 2 tbsp, 33 g (33 g): about 190 kcal.

Is Extra Crunchy Peanut Butter high in protein?

Extra Crunchy Peanut Butter contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 7 g in serving, 2 tbsp, 33 g (33 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Extra Crunchy Peanut Butter?

Extra Crunchy Peanut Butter has 24,2 g of total carbohydrates per 100 g, including 6,1 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Crunchy Peanut Butter?

Extra Crunchy Peanut Butter contains 48,5 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).

What vitamins and minerals does Extra Crunchy Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (40 % DV) and kalium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Extra Crunchy Peanut Butter?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051500255537. License: ODbL 1.0 (Open Food Facts). Source record dated 18. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.