Everything Goes Nuts

Packaged product Nødder og frø Bobby Sue’s Nuts

Everything Goes Nuts contains 533 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 160 kcal.

Roughly 69 % of its calories come from fat, with 21 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 20 % of the Daily Value for jern and 11 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Everything Goes Nuts by Bobby Sue’s Nuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
13,3 gprotein
30 gcarbohydrates
43,3 gfat
160kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 43,3 g 56 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 700 mg 30 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 6,7 g 24 %
Total sugars L 16,7 g
Added sugars L 13,3 g 27 %
Protein L 13,3 g 27 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 3,7 mg20 %
Kalium L 533 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 21 %Fat: 69 %533kcal / 100 g
  • Protein 9 %
  • Carbohydrates 21 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Kalium11 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein13,3 gabove the median for nødder og frø (median 10 g)
  • Fiber6,7 gabove the median for nødder og frø (median 6 g)
  • Sugars16,7 gabove the median for nødder og frø (median 7 g)
  • Fat43,3 gin the top quarter of nødder og frø (median 23,8 g)
  • Saturated fat5 gbelow the median for nødder og frø (median 5,4 g)
  • Sodium700 mgin the top quarter of nødder og frø (median 120 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bobby Sue’s Nuts
Barcode
0856079002618
Label serving
1 portion (30 g)
Category
Nødder og frø

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything Goes Nuts?

100 g of Everything Goes Nuts has 533 kcal. Serving, 1 portion, 30 g (30 g): about 160 kcal.

Is Everything Goes Nuts high in protein?

Everything Goes Nuts contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 30 g (30 g). About 9 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 10 g).

How many carbs are in Everything Goes Nuts?

Everything Goes Nuts has 30 g of total carbohydrates per 100 g, including 6,7 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Everything Goes Nuts?

Everything Goes Nuts contains 43,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Everything Goes Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everything Goes Nuts?

100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0856079002618. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.