Evaporated milk

Packaged product Mælk og æg

Evaporated milk contains 33 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 10 kcal.

Roughly 47 % of its calories come from fat, with 32 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

100 g provides 26 % of the Daily Value for Riboflavin (B2), 21 % of the Daily Value for calcium and 16 % of the Daily Value for phosphor.

The values are label data submitted by the manufacturer to USDA FoodData Central.

33kcal per 100 g
1,7 gprotein
2,5 gcarbohydrates
1,7 gfat
10kcal in serving, 2 tbsp, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33,3 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,83 g 4 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 20,8 mg 0,9 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber not reported
Total sugars L 2,5 g
Protein L 1,7 g 3 %
Riboflavin (B2) L 0,34 mg26 %
Calcium L 267 mg21 %
Phosphor L 200 mg16 %
Kalium L 300 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 32 %Fat: 47 %33kcal / 100 g
  • Protein 21 %
  • Carbohydrates 32 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)26 %Calcium21 %Phosphor16 %Kalium6 %

Nutritional insights

  • Protein1,7 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Sugars2,5 gin the lowest quarter of mælk og æg (median 5 g)
  • Fat1,7 gbelow the median for mælk og æg (median 2 g)
  • Saturated fat0,83 gbelow the median for mælk og æg (median 1,2 g)
  • Sodium20,8 mgin the lowest quarter of mælk og æg (median 50 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal33,3 kcal
Protein 6,7 g1,7 g
Carbohydrates 10 g2,5 g
Fat 6,7 g1,7 g
Fiber n/an/a
Sugars 10 g2,5 g
Sodium 83 mg20,8 mg

Product details

Barcode
0652729011241
Label serving
2 Tbsp (30 ml)
Category
Milks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, contains 0.5% or less of: dipotassium phosphate, carrageenan, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Fat free milk Prairie Farms 33 3,3 g 1,2 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Evaporated milk?

100 g of Evaporated milk has 33 kcal. Serving, 2 tbsp, 30 ml (30 g): about 10 kcal.

How much protein is in Evaporated milk?

Evaporated milk contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,5 g in serving, 2 tbsp, 30 ml (30 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in Evaporated milk?

Evaporated milk has 2,5 g of total carbohydrates per 100 g, including 2,5 g of sugars.

How much fat is in Evaporated milk?

Evaporated milk contains 1,7 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Evaporated milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (26 % DV), calcium (21 % DV) and phosphor (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Evaporated milk?

100 g contains 20,8 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757179. License: CC0 1.0 (U.S. public domain). Source record dated 23. april 2026. Imported 6. november 2026.
  • Open Food Facts, record 0652729011241. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.