Enriched Macaroni Product, Lasagna

Packaged product Korn og pastaprodukter HARRIS TEETER

Enriched Macaroni Product, Lasagna contains 360 kcal per 100 g. A typical serving of 2 PIECES, DRY (50 g) provides about 180 kcal.

Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (357 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 38 % of the Daily Value for Niacin (B3) and 26 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

360kcal per 100 g
12 gprotein
74 gcarbohydrates
2 gfat
180kcal in 2 PIECES, DRY (50 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 4 g 14 %
Total sugars L 4 g
Protein L 12 g 24 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,34 mg26 %
Niacin (B3) L 6 mg38 %
Calcium L 0 mg0 %
Jern L 3,2 mg18 %
Kalium L 180 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 82 %Fat: 5 %360kcal / 100 g
  • Protein 13 %
  • Carbohydrates 82 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Niacin (B3)38 %Riboflavin (B2)26 %Jern18 %Kalium4 %Calcium0 %

Nutritional insights

  • Protein12 gbelow the median for korn og pastaprodukter (median 12,5 g)
  • Fiber4 gin the top quarter of korn og pastaprodukter (median 3,6 g)
  • Sugars4 gin the top quarter of korn og pastaprodukter (median 3,1 g)
  • Fat2 gabove the median for korn og pastaprodukter (median 1,8 g)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
Folinsyre L180 µg

Product details

Brand
HARRIS TEETER
Barcode
07203624062
Label serving
2 PIECES, DRY
Category
pasta-by-shape-type

Ingredients

SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enriched Macaroni Product, Lasagna?

100 g of Enriched Macaroni Product, Lasagna has 360 kcal. 2 PIECES, DRY (50 g): about 180 kcal.

Is Enriched Macaroni Product, Lasagna high in protein?

Enriched Macaroni Product, Lasagna contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in 2 PIECES, DRY (50 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12,5 g).

How many carbs are in Enriched Macaroni Product, Lasagna?

Enriched Macaroni Product, Lasagna has 74 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars.

How much fat is in Enriched Macaroni Product, Lasagna?

Enriched Macaroni Product, Lasagna contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Enriched Macaroni Product, Lasagna contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Niacin (B3) (38 % DV), Riboflavin (B2) (26 % DV) and jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Enriched Macaroni Product, Lasagna?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. juni 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2405639. License: CC0 1.0 (U.S. public domain). Source record dated 2. juni 2021. Imported 6. november 2026.

Last updated: . Source description: "ENRICHED MACARONI PRODUCT, LASAGNA". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.