Enriched Egg Noodle Product
Packaged product Korn og pastaprodukter GEFEN
Enriched Egg Noodle Product contains 400 kcal per 100 g. A typical serving of 2/3 cup (55 g) provides about 220 kcal.
Roughly 73 % of its calories come from carbohydrates, with 15 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (375 kcal per 100 g).
100 g provides 55 % of the Daily Value for Folat (B9), 34 % of the Daily Value for Niacin (B3) and 24 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 118 mg | 39 % |
| Sodium L | 27 mg | 1 % |
| Total carbohydrates L | 72,7 g | 26 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 3,6 g | |
| Protein L | 14,6 g | 29 % |
| Vitamin C L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,31 mg | 24 % |
| Niacin (B3) L | 5,5 mg | 34 % |
| Folat (B9) L | 218 µg | 55 % |
| Calcium L | 36 mg | 3 % |
| Jern L | 3,3 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 73 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,6 gin the top quarter of korn og pastaprodukter (median 12,7 g)
- Fiber3,6 gin the top quarter of korn og pastaprodukter (median 3,3 g)
- Sugars3,6 gin the top quarter of korn og pastaprodukter (median 3,6 g)
- Fat5,5 gin the top quarter of korn og pastaprodukter (median 4,5 g)
- Saturated fat1,8 gin the top quarter of korn og pastaprodukter (median 0,89 g)
- Sodium27 mgbelow the median for korn og pastaprodukter (median 36 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Product details
- Brand
- GEFEN
- Barcode
- 0710069001008
- Label serving
- 2/3 cup
- Category
- All Noodles
Ingredients
DURUM FLOUR, EGG SOLIDS, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE(VITAMIN B1), RIBOFLAVIN (VITAMIN B2), AND FOLIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pad Thai Noodle BUTTERFLY BRAND | 400 | 6 g | 92 g | 0 g |
| Medium Enriched Egg Noodles, Medium GEFEN | 400 | 14,6 g | n/a | 5,5 g |
| Enriched Egg Noodles, Wide GEFEN | 400 | 14,6 g | 72,7 g | 5,5 g |
| Black Rice Pasta, Ramen BIG GREEN ORGANIC FOOD | 400 | 8,6 g | 82,9 g | 2,9 g |
| Authentic Hungarian Grated Noodles KELEMEN | 400 | 14 g | 76 g | 5 g |
| Authentic Hungarian Small Square Noodle Flakes KELEMEN | 400 | 14 g | 76 g | 5 g |
| Enriched Noodle Product, Fine Egg Noodles MEIJER | 393 | 14,3 g | 71,4 g | 5,4 g |
| Enriched Egg Noodle Product, Fine Egg Noodles SHOPRITE | 393 | 14,3 g | 71,4 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Enriched Egg Noodle Product?
100 g of Enriched Egg Noodle Product has 400 kcal. 2/3 cup (55 g): about 220 kcal.
Is Enriched Egg Noodle Product high in protein?
Enriched Egg Noodle Product contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in 2/3 cup (55 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,7 g).
How many carbs are in Enriched Egg Noodle Product?
Enriched Egg Noodle Product has 72,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.
How much fat is in Enriched Egg Noodle Product?
Enriched Egg Noodle Product contains 5,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Enriched Egg Noodle Product contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (55 % DV), Niacin (B3) (34 % DV), Riboflavin (B2) (24 % DV) and jern (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Enriched Egg Noodle Product?
100 g contains 27 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21. september 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2283518. License: CC0 1.0 (U.S. public domain). Source record dated 21. september 2020. Imported 6. november 2026.
Last updated: . Source description: "ENRICHED EGG NOODLE PRODUCT". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.