Empanadas
Packaged product Andre fødevarer
Empanadas contains 277 kcal per 100 g. A serving, 1 empanada, 94 g (94 g) provides about 260 kcal.
Roughly 52 % of its calories come from fat, with 34 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 170 kcal per 100 g across 1.339 products.
100 g provides 14 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 7,5 g | 37 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9 % |
| Sodium L | 426 mg | 19 % |
| Total carbohydrates L | 23,4 g | 9 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0 g | |
| Protein L | 9,6 g | 19 % |
| Vitamin A L | 128 µg | 14 % |
| Vitamin C L | 1,3 mg | 1 % |
| Calcium L | 106 mg | 8 % |
| Jern L | 1,5 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 34 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gin the top quarter of andre fødevarer (median 5,8 g)
- Fiber1,1 gbelow the median for andre fødevarer (median 1,6 g)
- Sugars0 gin the lowest quarter of andre fødevarer (median 2,2 g)
- Fat16 gin the top quarter of andre fødevarer (median 5,6 g)
- Saturated fat7,5 gin the top quarter of andre fødevarer (median 1,3 g)
- Sodium426 mgabove the median for andre fødevarer (median 303 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 426 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 277 kcal | 277 kcal |
| Protein | 9,6 g | 9,6 g |
| Carbohydrates | 23,4 g | 23,4 g |
| Fat | 16 g | 16 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 0 g | 0 g |
| Sodium | 426 mg | 426 mg |
Product details
- Barcode
- 0071007731259
- Label serving
- 1 EMPANADA (94 g)
- Category
- Frosne fødevarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, wheat flour: (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), seasoned beef topping: (beef, water, dehydrated onion, salt, chili pepper, spices, sugar, sodium phosphate, garlic), low moisture mozzarella cheese: (pasteurized milk, cheese cultures, salt, enzymes), monterey jack cheese with mild jalapenos: (pasteurized milk, jalapeno peppers, cheese cultures, salt, acetic acid, calcium chloride, enzymes), vegetable oil: (soybean, canola, palm and/or corn oil), batter mix: (yellow corn flour, enriched bleached wheat flour, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), dried garlic, dried onion, guar gum, spice), contains 2% or less: onion, modified corn starch, jalapeno peppers (with salt, acetic acid, calcium chloride), chili pepper, dextrose, modified food starch, yeast, salt, spices, granulated garlic, guar gum, sodium metabisulfite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| STUFFED Sticks Mozzarella Furlani | 277 | 10,8 g | 35,4 g | 10,8 g |
| Mozzarella in Carrozza Vis | 277 | 9,9 g | 25 g | 15 g |
| Mini hot dogs Soavegel | 278 | 9,4 g | 35 g | 11 g |
| confiture framboises crème de cassis Les confituriers du morvan | 276 | 0,9 g | 64 g | 0 g |
| Propolettes Gommes Bio Aprolis | 279 | 3,2 g | 52,4 g | 0,6 g |
| Raisins Sultanines BROUSSE | 275 | 2,7 g | 69,4 g | 0,1 g |
| Crunchy Edamame Bites Sam's Choice | 275 | 6,4 g | 22,9 g | 18,4 g |
| Spanakopita Daily Chef | 275 | 6,3 g | 19,7 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Empanadas?
100 g of Empanadas has 277 kcal. Serving, 1 empanada, 94 g (94 g): about 260 kcal.
How much protein is in Empanadas?
Empanadas contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 9 g in serving, 1 empanada, 94 g (94 g). About 14 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 5,8 g).
How many carbs are in Empanadas?
Empanadas has 23,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0 g of sugars.
How much fat is in Empanadas?
Empanadas contains 16 g of fat per 100 g, of which 7,5 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Empanadas contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Empanadas?
100 g contains 426 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1941052. License: CC0 1.0 (U.S. public domain). Source record dated 12. september 2018. Imported 6. november 2026.
- Open Food Facts, record 0071007731259. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.