Egg’wich
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Egg’wich contains 282 kcal per 100 g. A serving, 111 g (111 g) provides about 313 kcal.
Roughly 62 % of its calories come from fat, with 32 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 11,7 g | 15 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 248 mg | 83 % |
| Sodium L | 559 mg | 24 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,5 g | 27 % |
| Vitamin D L | 1,3 µg | 6 % |
| Calcium L | 108 mg | 8 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 171 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 6 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,5 gbelow the median for kød (median 14,3 g)
- Sugars0,9 gabove the median for kød (median 0,7 g)
- Fat11,7 gin the lowest quarter of kød (median 21,7 g)
- Saturated fat5,4 gin the lowest quarter of kød (median 8,1 g)
- Sodium559 mgin the lowest quarter of kød (median 800 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Egg Patty: Whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper; Chicken Sausage Patty: Chicken, Water, Salt, Spices, Sugar; American Cheese: Cultured Milk, Salt, Enzymes, Water, Cream, Sodium Phosphate, Apo-carotenal, Beta-carotene. CONTAINS: Egg, Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork & Uncured Bacon Sausage Big Fork | 282 | 12,9 g | 5,9 g | 22,4 g |
| Salchichas bratwurst Carrefour | 282 | 14 g | 1 g | 24,7 g |
| Wiener Würstchen Hofmaier | 282 | 13,1 g | 1 g | 25 g |
| Rost-Bratwurst Grill Böklunder | 282 | 13 g | 1 g | 25 g |
| Delikatess Cocktail-würstchen K-Classic | 282 | 13 g | 1 g | 25 g |
| Wiener Würstchen Hofmaier | 282 | 13,1 g | 1 g | 25 g |
| The Original Brat Hans, Original Bratwurst Pork Sausage Coleman Natural Foods Llc | 282 | 12,9 g | 2,4 g | 24,7 g |
| Bratwurst With Peppered Jerky Jack Link's | 282 | 14,1 g | 2,4 g | 23,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg’wich?
100 g of Egg’wich has 282 kcal. Serving, 111 g (111 g): about 313 kcal.
Is Egg’wich high in protein?
Egg’wich contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 15 g in serving, 111 g (111 g). About 32 % of its calories come from protein. Compared with other kød, that is below the median (median 14,3 g).
How many carbs are in Egg’wich?
Egg’wich has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg’wich?
Egg’wich contains 11,7 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Egg’wich?
100 g contains 559 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850064234411. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.