Pork & Uncured Bacon Sausage

Packaged product Kød Big Fork

Pork & Uncured Bacon Sausage contains 282 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 240 kcal.

Roughly 73 % of its calories come from fat, with 19 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (263 kcal per 100 g).

100 g provides 20 % of the Daily Value for Vitamin A and 16 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

282kcal per 100 g
12,9 gprotein
5,9 gcarbohydrates
22,4 gfat
240kcal in serving, 1 link, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 22,4 g 29 %
Saturated fat L 8,2 g 41 %
Trans fat L 0 g
Cholesterol L 59 mg 20 %
Sodium L 635 mg 28 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 1,2 g 4 %
Total sugars L 2,4 g
Protein L 12,9 g 26 %
Vitamin A L 176 µg20 %
Vitamin C L 0 mg0 %
Calcium L 212 mg16 %
Jern L 0,42 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 8 %Fat: 73 %282kcal / 100 g
  • Protein 19 %
  • Carbohydrates 8 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20 %Calcium16 %Jern2 %Vitamin C0 %

Nutritional insights

  • Protein12,9 gbelow the median for kød (median 14,3 g)
  • Fiber1,2 gin the top quarter of kød (median 0 g)
  • Sugars2,4 gin the top quarter of kød (median 0,7 g)
  • Fat22,4 gabove the median for kød (median 22 g)
  • Sodium635 mgin the lowest quarter of kød (median 800 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L588 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 282 kcal282 kcal
Protein 12,9 g12,9 g
Carbohydrates 5,9 g5,9 g
Fat 22,4 g22,4 g
Fiber 1,2 g1,2 g
Sugars 2,4 g2,4 g
Sodium 635 mg635 mg

Product details

Brand
Big Fork
Barcode
0617237991065
Label serving
1 LINK (85 g)
Category
Pølser
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, uncured bacon [*no nitrates or nitrites added except for those naturally occurring in celery powder and sea salt (pork, water, sea salt, brown sugar, celery powder)], jalapenos, corn flour, spices, sea salt, brown sugar, & natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Delikatess Cocktail-würstchen K-Classic 282 13 g 1 g 25 g
Wiener Würstchen Hofmaier 282 13,1 g 1 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork & Uncured Bacon Sausage?

100 g of Pork & Uncured Bacon Sausage has 282 kcal. Serving, 1 link, 85 g (85 g): about 240 kcal.

Is Pork & Uncured Bacon Sausage high in protein?

Pork & Uncured Bacon Sausage contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 11 g in serving, 1 link, 85 g (85 g). About 19 % of its calories come from protein. Compared with other kød, that is below the median (median 14,3 g).

How many carbs are in Pork & Uncured Bacon Sausage?

Pork & Uncured Bacon Sausage has 5,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars.

How much fat is in Pork & Uncured Bacon Sausage?

Pork & Uncured Bacon Sausage contains 22,4 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

What vitamins and minerals does Pork & Uncured Bacon Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV) and calcium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pork & Uncured Bacon Sausage?

100 g contains 635 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894297. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0617237991065. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.