Egg rolls
Packaged product Måltider og disketter Tai & Pei
Egg rolls contains 188 kcal per 100 g. A serving, 1 egg roll + sauce, 85 g (85 g) provides about 160 kcal.
Roughly 44 % of its calories come from carbohydrates, with 44 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (188 kcal per 100 g).
100 g provides 49 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 412 mg | 18 % |
| Total carbohydrates L | 21,2 g | 8 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 7,1 g | |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 441 µg | 49 % |
| Vitamin C L | 7,1 mg | 8 % |
| Calcium L | 24 mg | 2 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 44 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the lowest quarter of måltider og disketter (median 7,7 g)
- Fiber1,2 gbelow the median for måltider og disketter (median 1,4 g)
- Sugars7,1 gin the top quarter of måltider og disketter (median 2,4 g)
- Fat9,4 gabove the median for måltider og disketter (median 6,4 g)
- Saturated fat1,2 gbelow the median for måltider og disketter (median 2,2 g)
- Sodium412 mgabove the median for måltider og disketter (median 398 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 1.470 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 188 kcal | 188 kcal |
| Protein | 5,9 g | 5,9 g |
| Carbohydrates | 21,2 g | 21,2 g |
| Fat | 9,4 g | 9,4 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 7,1 g | 7,1 g |
| Sodium | 412 mg | 412 mg |
Product details
- Brand
- Tai & Pei
- Barcode
- 0070077008513
- Label serving
- 1 EGG ROLL + SAUCE (85 g)
- Category
- Frosne fødevarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filler: cabbage, pork, carrots, contains less than 2% of: green onions, ginger, flavor enhancer (yeast extract, maltodextrin, natural flavors), whole wheat flour, spice, sesame seed oil, corn starch, textured vegetable protein (soy protein concentrate), sugar, salt, canola oil. wrapper: water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of: dried whole egg, dried egg white, flavor enhancer (yeast extract, natural flavor, salt), soy lecithin, dextrose, vital wheat gluten, yeast extract, salt, canola oil. prefried in vegetable oil. sauce: water, sugar, tomato paste, rice vinegar, corn starch, fermented soy sauce (water, soybeans, wheat, salt), salt, citric acid, xanthan gum, vegetable juice (color), extractives of paprika, annatto extract, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSaltRapsfrøolieÆgGærTomatEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable & Pork Dumpling Assi | 188 | 7,1 g | 25 g | 6,3 g |
| Spinach & Feta Cheese Burrito Rico Brand | 188 | 5,9 g | 24,1 g | 7,7 g |
| Whole foods market, chicken mole burrito Whole Foods Market | 188 | 10,3 g | 20,3 g | 7,4 g |
| Burrito Amy's | 188 | 5,9 g | 30,6 g | 4,7 g |
| Burritos El Monterey | 188 | 7,8 g | 22,7 g | 6,3 g |
| Pre Steamed Vegetable & Pork Dumpling Wei-Chuan | 188 | 7,6 g | 22,2 g | 8,3 g |
| Natural Black Bean & Cheese Burrito Rico | 188 | 8,8 g | 30,6 g | 9,4 g |
| Burrito Culinaire Inc | 188 | 4,7 g | 21,2 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg rolls?
100 g of Egg rolls has 188 kcal. Serving, 1 egg roll + sauce, 85 g (85 g): about 160 kcal.
How much protein is in Egg rolls?
Egg rolls contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 1 egg roll + sauce, 85 g (85 g). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 7,7 g).
How many carbs are in Egg rolls?
Egg rolls has 21,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 7,1 g of sugars.
How much fat is in Egg rolls?
Egg rolls contains 9,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Egg rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (49 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg rolls?
100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1870579. License: CC0 1.0 (U.S. public domain). Source record dated 22. september 2018. Imported 6. november 2026.
- Open Food Facts, record 0070077008513. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.