EGG BEATERS Florentine, 15 OZ

Packaged product Mælk og æg

EGG BEATERS Florentine, 15 OZ contains 65 kcal per 100 g. A serving, 3 tbsp, 46 g, 46 g (46 g) provides about 30 kcal.

Roughly 56 % of its calories come from protein, with 28 % from carbohydrates and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 22 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

65kcal per 100 g
8,7 gprotein
4,4 gcarbohydrates
1,1 gfat
30kcal in serving, 3 tbsp, 46 g, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 11 mg 4 %
Sodium L 326 mg 14 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 2,2 g 8 %
Total sugars L 0 g
Protein L 8,7 g 17 %
Vitamin A L 196 µg22 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,6 mg9 %
Kalium L 152 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 28 %Fat: 16 %65kcal / 100 g
  • Protein 56 %
  • Carbohydrates 28 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A22 %Jern9 %Kalium3 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein8,7 gabove the median for mælk og æg (median 8 g)
  • Fiber2,2 gabove the median for mælk og æg (median 0,6 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Fat1,1 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium326 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal13,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L52 IU
Other components (1)
A-vitamin, IE L652 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 65 kcal65 kcal
Protein 8,7 g8,7 g
Carbohydrates 4,4 g4,4 g
Fat 1,1 g1,1 g
Fiber 2,2 g2,2 g
Sugars 0 g0 g
Sodium 326 mg326 mg

Product details

Barcode
0070272002774
Label serving
3 TBSP (46 g) (46 g)
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Egg whites (84%), water, diced tomato, part-skim mozzarella and parmesan cheeses ([milk, cheese cultures, salt, enzymes], whey protein concentrate), spinach, less than 1% of the following: salt, onions, dried onion, dried tomato, xanthan gum, color (includes beta carotene), natural flavors, spices, butter (cream, salt), guar gum, yeast extract. contains: egg, milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgTomatLøgSmørGærSaltCreme

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Desa Fresh Milk Desa 65 4 g 4,4 g 3,5 g
Turbo Yogurt - Mixed Berries Epigamia 65 12 g 4 g 0,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in EGG BEATERS Florentine, 15 OZ?

100 g of EGG BEATERS Florentine, 15 OZ has 65 kcal. Serving, 3 tbsp, 46 g, 46 g (46 g): about 30 kcal.

How much protein is in EGG BEATERS Florentine, 15 OZ?

EGG BEATERS Florentine, 15 OZ contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in serving, 3 tbsp, 46 g, 46 g (46 g). About 56 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in EGG BEATERS Florentine, 15 OZ?

EGG BEATERS Florentine, 15 OZ has 4,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0 g of sugars.

How much fat is in EGG BEATERS Florentine, 15 OZ?

EGG BEATERS Florentine, 15 OZ contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does EGG BEATERS Florentine, 15 OZ contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in EGG BEATERS Florentine, 15 OZ?

100 g contains 326 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2520032. License: CC0 1.0 (U.S. public domain). Source record dated 17. november 2018. Imported 6. november 2026.
  • Open Food Facts, record 0070272002774. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.