Easter Mellocremes

Packaged product Sweets og Desserter Wegmans

Easter Mellocremes contains 385 kcal per 100 g. A serving, 8 pcs, 39 g (39 g) provides about 150 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

385kcal per 100 g
2,6 gprotein
92,3 gcarbohydrates
0 gfat
150kcal in serving, 8 pcs, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 141 mg 6 %
Total carbohydrates L 92,3 g 34 %
Dietary fiber L 0 g 0 %
Total sugars L 66,7 g
Protein L 2,6 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %385kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein2,6 gbelow the median for sweets og desserter (median 2,9 g)
  • Sugars66,7 gabove the median for sweets og desserter (median 54 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 1,7 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 2,1 g)
  • Sodium141 mgin the top quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 385 kcal385 kcal
Protein 2,6 g2,6 g
Carbohydrates 92,3 g92,3 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 66,7 g66,7 g
Sodium 141 mg141 mg

Product details

Brand
Wegmans
Barcode
0077890350089
Label serving
8 PCS (39 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, contains less than 2% of the following: confectioner's glaze, salt, honey, egg whites, natural and artificial flavors, mineral oil, coconut oil, carnauba wax, artificial colors (fd&c yellow #5, blue #1, red #3).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHonningÆgKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Easter Mellocremes?

100 g of Easter Mellocremes has 385 kcal. Serving, 8 pcs, 39 g (39 g): about 150 kcal.

How much protein is in Easter Mellocremes?

Easter Mellocremes contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 8 pcs, 39 g (39 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 2,9 g).

How many carbs are in Easter Mellocremes?

Easter Mellocremes has 92,3 g of total carbohydrates per 100 g, including 0 g of fiber and 66,7 g of sugars.

How much fat is in Easter Mellocremes?

Easter Mellocremes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Easter Mellocremes?

100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1900890. License: CC0 1.0 (U.S. public domain). Source record dated 15. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0077890350089. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.