Easter Mellocremes
Packaged product Sweets and Desserts Wegmans
Easter Mellocremes contains 385 kcal per 100 g. A serving, 8 pcs, 39 g (39 g) provides about 150 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 141 mg | 6% |
| Total carbohydrates L | 92.3 g | 34% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 66.7 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gbelow the median for sweets and desserts (median 3 g)
- Sugars66.7 gin the top quarter of sweets and desserts (median 54 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 2 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium141 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 385 kcal | 385 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 92.3 g | 92.3 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 66.7 g | 66.7 g |
| Sodium | 141 mg | 141 mg |
Product details
- Brand
- Wegmans
- Barcode
- 0077890350089
- Label serving
- 8 PCS (39 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, contains less than 2% of the following: confectioner's glaze, salt, honey, egg whites, natural and artificial flavors, mineral oil, coconut oil, carnauba wax, artificial colors (fd&c yellow #5, blue #1, red #3).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltHoneyEggCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Holiday heat sweet and spicy Brach's | 385 | 0 g | 92.3 g | 0 g |
| Protein Cookies Peanut Butter Atkins | 385 | 25.6 g | 38.5 g | 23.1 g |
| Whole foods market, nummy bears Whole Foods Market | 385 | 0 g | 92.3 g | 0 g |
| Young coconut gummies Kunna | 385 | 0 g | 93.3 g | 0 g |
| Cream Pumpkins Ingles Markets Inc. | 385 | 0 g | 94.9 g | 0 g |
| Chewy caramel with a cream center Goetze's Candy Co. Inc. | 385 | 5.1 g | 74.4 g | 9 g |
| Magic Gum Zeta Especial s.a. | 385 | 0 g | 86 g | 0 g |
| Now And Later, Splits, 2 In 1 Dual Flavor Chews, Lemon-Blue Raspberry Ferrara Candy Company | 385 | 0 g | 87.2 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900890. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2017. Imported November 6, 2026.
- Open Food Facts, record 0077890350089. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.