Dried Shrimp
Packaged product Fisk og skaldyr Dragonfly
Dried Shrimp contains 267 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 80 kcal.
Roughly 88 % of its calories come from protein, with 12 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
100 g provides 111 % of the Daily Value for calcium and 33 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat | not reported | |
| Cholesterol L | 800 mg | 267 % |
| Sodium L | 2.033 mg | 88 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 56,7 g | 113 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 1.443 mg | 111 % |
| Jern L | 6 mg | 33 % |
| Kalium L | 300 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein56,7 gin the top quarter of fisk og skaldyr (median 17,6 g)
- Fat3,3 gbelow the median for fisk og skaldyr (median 7,2 g)
- Sodium2.033 mgin the top quarter of fisk og skaldyr (median 368 mg)
- Protein per 100 kcal21,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dragonfly
- Barcode
- 0721557714058
- Label serving
- 1 serving (30 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Candied Wild Pink Salmon Authentic Indigenous Seafood | 267 | 40 g | 20 g | 3,3 g |
| Gold Fish Dried Av Delicious Food | 267 | 53,3 g | 6,7 g | 6,7 g |
| Salmon Jerky Wild Keta | 267 | 40 g | 16,7 g | 5 g |
| Swedish Fish Buc-ee's | 267 | 0 g | 70 g | 0 g |
| Tempura Shrimp Irrésistibles | 267 | 6,7 g | 23,3 g | 15,6 g |
| Dried Shrimp Six Fortune Brand | 267 | 60 g | 0 g | 3,3 g |
| Candied Wild Coho Salmon Tsu-Ma-Uss Seafoods | 267 | 40 g | 20 g | 3,3 g |
| Wild white albacore tuna with garden herb pesto Scout | 267 | 16,7 g | 0 g | 22,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried Shrimp?
100 g of Dried Shrimp has 267 kcal. Serving, 1 serving, 30 g (30 g): about 80 kcal.
Is Dried Shrimp high in protein?
Dried Shrimp contains 56,7 g of protein per 100 g (113 % of the 50 g Daily Value), or 17 g in serving, 1 serving, 30 g (30 g). About 88 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17,6 g).
How many carbs are in Dried Shrimp?
Dried Shrimp has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dried Shrimp?
Dried Shrimp contains 3,3 g of fat per 100 g.
What vitamins and minerals does Dried Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (111 % DV) and jern (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried Shrimp?
100 g contains 2.033 mg of sodium, 88 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0721557714058. License: ODbL 1.0 (Open Food Facts). Source record dated 25. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.