Dried mango
Packaged product Frugter Peeled Snacks
Dried mango contains 321 kcal per 100 g. A serving, 1 bag, 28 g (28 g) provides about 90 kcal.
Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in frugter on FoodFactly, where the median is 115 kcal per 100 g across 20.497 products.
100 g provides 24 % of the Daily Value for jern and 14 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 53,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 57,1 mg | 4 % |
| Jern L | 4,3 mg | 24 % |
| Kalium L | 679 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gabove the median for frugter (median 0,7 g)
- Fiber3,6 gabove the median for frugter (median 1,5 g)
- Sugars53,6 gin the top quarter of frugter (median 11,8 g)
- Sodium0 mgin the lowest quarter of frugter (median 25,4 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peeled Snacks
- Barcode
- 0285889000000
- Quantity
- 1 oz
- Label serving
- 1 bag (28 g)
- Category
- Frugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blue Rasberry Sours Sour Drops | 321 | 0 g | 82,1 g | 0 g |
| Mango Habanero Jerky Werner | 321 | 35,7 g | 35,7 g | 5,4 g |
| Reese’s Frozen Banana Slices Reese’s | 321 | 7,1 g | 35,7 g | 16,1 g |
| Untable vegetal papaya y curry My Best Veggie | 321 | 8,1 g | 16,8 g | 22,6 g |
| Twisted Cherry Whey Protein Nectar | 321 | 82,1 g | 0 g | 0 g |
| Tru fru Nature’s Strawberries Trufru | 321 | 3,6 g | 32,1 g | 17,9 g |
| Fruit stripes Apple-Cherry Bob snail | 321 | 2,1 g | 71,4 g | 2,1 g |
| Fruit stripes Apple-Raspberry Bob snail | 321 | 2,9 g | 71,4 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried mango?
100 g of Dried mango has 321 kcal. Serving, 1 bag, 28 g (28 g): about 90 kcal.
How much protein is in Dried mango?
Dried mango contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 bag, 28 g (28 g). About 5 % of its calories come from protein. Compared with other frugter, that is above the median (median 0,7 g).
How many carbs are in Dried mango?
Dried mango has 75 g of total carbohydrates per 100 g, including 3,6 g of fiber and 53,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dried mango?
Dried mango contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Dried mango contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (24 % DV) and kalium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried mango?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0285889000000. License: ODbL 1.0 (Open Food Facts). Source record dated 5. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.