Double Dipped Peanuts

Packaged product Suppe og saucer Casey’s

Double Dipped Peanuts contains 533 kcal per 100 g. A serving, 7 pieces, 30 g (30 g) provides about 160 kcal.

Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

100 g provides 13 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Double Dipped Peanuts by Casey’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
6,7 gprotein
56,7 gcarbohydrates
33,3 gfat
160kcal in serving, 7 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 33,3 g 43 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 66,7 mg 3 %
Total carbohydrates L 56,7 g 21 %
Dietary fiber L 3,3 g 12 %
Total sugars L 53,3 g
Added sugars L 46,7 g 93 %
Protein L 6,7 g 13 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 2,3 mg13 %
Kalium L 333 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 41 %Fat: 54 %533kcal / 100 g
  • Protein 5 %
  • Carbohydrates 41 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Kalium7 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein6,7 gin the top quarter of suppe og saucer (median 2,1 g)
  • Fiber3,3 gin the top quarter of suppe og saucer (median 1 g)
  • Sugars53,3 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat33,3 gin the top quarter of suppe og saucer (median 2,8 g)
  • Saturated fat20 gin the top quarter of suppe og saucer (median 0,79 g)
  • Sodium66,7 mgin the lowest quarter of suppe og saucer (median 417 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Casey’s
Barcode
0098437245026
Label serving
7 pieces (30 g)
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Creamy Blue Cheese Dressing & Dip Park Street Deli 533 3,3 g 3,3 g 56,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double Dipped Peanuts?

100 g of Double Dipped Peanuts has 533 kcal. Serving, 7 pieces, 30 g (30 g): about 160 kcal.

How much protein is in Double Dipped Peanuts?

Double Dipped Peanuts contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 7 pieces, 30 g (30 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).

How many carbs are in Double Dipped Peanuts?

Double Dipped Peanuts has 56,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 53,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Dipped Peanuts?

Double Dipped Peanuts contains 33,3 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Double Dipped Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Double Dipped Peanuts?

100 g contains 66,7 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0098437245026. License: ODbL 1.0 (Open Food Facts). Source record dated 9. december 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.