Milk Chocolate Dipped Peanuts

Packaged product Suppe og saucer Regal Snacks

Milk Chocolate Dipped Peanuts contains 533 kcal per 100 g. A serving, 9 pcs, 30 g (30 g) provides about 160 kcal.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 19 % of the Daily Value for jern and 13 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

533kcal per 100 g
6,7 gprotein
56,7 gcarbohydrates
30 gfat
160kcal in serving, 9 pcs, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 30 g 38 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 60 mg 3 %
Total carbohydrates L 56,7 g 21 %
Dietary fiber L 3,3 g 12 %
Total sugars L 50 g
Added sugars L 46,7 g 93 %
Protein L 6,7 g 13 %
Vitamin D L 0 µg0 %
Calcium L 66,7 mg5 %
Jern L 3,3 mg19 %
Kalium L 600 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 52 %533kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern19 %Kalium13 %Calcium5 %Vitamin D0 %

Nutritional insights

  • Protein6,7 gin the top quarter of suppe og saucer (median 2,1 g)
  • Fiber3,3 gin the top quarter of suppe og saucer (median 1 g)
  • Sugars50 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat30 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat16,7 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium60 mgin the lowest quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Regal Snacks
Barcode
0028744200340
Label serving
9 pcs (30 g)
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Hibachi Yum Yum Everything Sauce Sir Kensington's 533 0 g 6,7 g 53,3 g
Double Dipped Chocolate Peanuts Food City 533 6,7 g 56,7 g 33,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate Dipped Peanuts?

100 g of Milk Chocolate Dipped Peanuts has 533 kcal. Serving, 9 pcs, 30 g (30 g): about 160 kcal.

How much protein is in Milk Chocolate Dipped Peanuts?

Milk Chocolate Dipped Peanuts contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 9 pcs, 30 g (30 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).

How many carbs are in Milk Chocolate Dipped Peanuts?

Milk Chocolate Dipped Peanuts has 56,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate Dipped Peanuts?

Milk Chocolate Dipped Peanuts contains 30 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

What vitamins and minerals does Milk Chocolate Dipped Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV) and kalium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Chocolate Dipped Peanuts?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0028744200340. License: ODbL 1.0 (Open Food Facts). Source record dated 27. januar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.