Double Dipped Peanuts

Packaged product Sopas y salsas Casey’s

Double Dipped Peanuts contains 533 kcal per 100 g. A serving, 7 pieces, 30 g (30 g) provides about 160 kcal.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Double Dipped Peanuts by Casey’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
6,7 gprotein
56,7 gcarbohydrates
33,3 gfat
160kcal in serving, 7 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 33,3 g 43%
Saturated fat L 20 g 100%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 66,7 mg 3%
Total carbohydrates L 56,7 g 21%
Dietary fiber L 3,3 g 12%
Total sugars L 53,3 g
Added sugars L 46,7 g 93%
Protein L 6,7 g 13%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 2,3 mg13%
Potasio L 333 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 41%Fat: 54%533kcal / 100 g
  • Protein 5%
  • Carbohydrates 41%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potasio7%Vitamina D0%Calcio0%

Nutritional insights

  • Protein6,7 gin the top quarter of sopas y salsas (median 2,1 g)
  • Fiber3,3 gin the top quarter of sopas y salsas (median 1 g)
  • Sugars53,3 gin the top quarter of sopas y salsas (median 3,6 g)
  • Fat33,3 gin the top quarter of sopas y salsas (median 2,8 g)
  • Saturated fat20 gin the top quarter of sopas y salsas (median 0,79 g)
  • Sodium66,7 mgin the lowest quarter of sopas y salsas (median 417 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Casey’s
Barcode
0098437245026
Label serving
7 pieces (30 g)
Category
Sopas y salsas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double Dipped Peanuts?

100 g of Double Dipped Peanuts has 533 kcal. Serving, 7 pieces, 30 g (30 g): about 160 kcal.

How much protein is in Double Dipped Peanuts?

Double Dipped Peanuts contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 7 pieces, 30 g (30 g). About 5% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).

How many carbs are in Double Dipped Peanuts?

Double Dipped Peanuts has 56,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 53,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Dipped Peanuts?

Double Dipped Peanuts contains 33,3 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Double Dipped Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Double Dipped Peanuts?

100 g contains 66,7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0098437245026. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.