Double Acting Baking Powder

Packaged product Andre fødevarer Great Value

Double Acting Baking Powder contains 0 kcal per 100 g. A serving, 0.125 tsp, 0.6 g (0,6 g) provides about 0 kcal.

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 340 kcal per 100 g across 172 products.

100 g provides 256 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in serving, 0.125 tsp, 0.6 g (0,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 10.800 mg 470 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Folat (B9) L 1 µg0,3 %
Calcium L 3.330 mg256 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Calcium256 %Folat (B9)0,3 %Vitamin A0 %Vitamin C0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of andre fødevarer (median 3 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 2,2 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 10,4 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 2 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 0,2 g)
  • Sodium10.800 mgin the top quarter of andre fødevarer (median 168 mg)

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Other components (2)
A-vitamin, IE L0 IU
Folinsyre L0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal0 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 10.833 mg10.800 mg

Product details

Brand
Great Value
Barcode
0078742228761
Label serving
0.125 tsp (0.6 g)
Category
Madlavningshjælpere
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cornstarch, bicarbonate of soda, sodium aluminum sulfate, monocalcium phosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double Acting Baking Powder?

100 g of Double Acting Baking Powder has 0 kcal. Serving, 0.125 tsp, 0.6 g (0,6 g): about 0 kcal.

How much protein is in Double Acting Baking Powder?

Double Acting Baking Powder contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.125 tsp, 0.6 g (0,6 g). Compared with other andre fødevarer, that is in the lowest quarter (median 3 g).

How many carbs are in Double Acting Baking Powder?

Double Acting Baking Powder has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Double Acting Baking Powder?

Double Acting Baking Powder contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Double Acting Baking Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (256 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Double Acting Baking Powder?

100 g contains 10.800 mg of sodium, 470 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. august 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1849840. License: CC0 1.0 (U.S. public domain). Source record dated 19. februar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0078742228761. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2022. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.