Dehydrated cross cut celery
Packaged product Grønsager
Dehydrated cross cut celery contains 286 kcal per 100 g. A serving, 0.25 cup, 14 g (14 g) provides about 40 kcal.
Roughly 82 % of its calories come from carbohydrates, with 18 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 244 kcal per 100 g across 653 products.
100 g provides 119 % of the Daily Value for Vitamin C, 71 % of the Daily Value for Vitamin A and 55 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.570 mg | 68 % |
| Total carbohydrates L | 64,3 g | 23 % |
| Dietary fiber L | 14,3 g | 51 % |
| Total sugars L | 14,3 g | |
| Protein L | 14,3 g | 29 % |
| Vitamin A L | 643 µg | 71 % |
| Vitamin C L | 107 mg | 119 % |
| Calcium L | 714 mg | 55 % |
| Jern L | 7,7 mg | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gabove the median for grønsager (median 10 g)
- Fiber14,3 gabove the median for grønsager (median 10 g)
- Sugars14,3 gin the top quarter of grønsager (median 2,9 g)
- Fat0 gin the lowest quarter of grønsager (median 0,6 g)
- Sodium1.570 mgin the top quarter of grønsager (median 24 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 2.140 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 14,3 g | 14,3 g |
| Carbohydrates | 64,3 g | 64,3 g |
| Fat | 0 g | 0 g |
| Fiber | 14,3 g | 14,3 g |
| Sugars | 14,3 g | 14,3 g |
| Sodium | 1.571 mg | 1.570 mg |
Product details
- Barcode
- 0078716120442
- Label serving
- 0.25 cup (14 g)
- Category
- Blandet grøntsag
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Cross cut celery stalk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Split Peas Hy-Vee | 286 | 22,9 g | 60 g | 2,9 g |
| Large Lima Beans Hy-Vee | 286 | 20 g | 62,9 g | 1,4 g |
| Green Split Peas Target Stores | 286 | 22,9 g | 60 g | 2,9 g |
| Organic Lentils Star Markets Co. | 286 | 22,9 g | 65,7 g | 1,4 g |
| Navy Beans Great Value | 286 | 22,9 g | 60 g | 1,4 g |
| Green Split Peas Jack Rabbit | 286 | 22,9 g | 60 g | 2,9 g |
| Blackeye Peas Jack Rabbit | 286 | 22,9 g | 62,9 g | 2,9 g |
| Great Northern Beans Great Value | 286 | 22,9 g | 62,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dehydrated cross cut celery?
100 g of Dehydrated cross cut celery has 286 kcal. Serving, 0.25 cup, 14 g (14 g): about 40 kcal.
Is Dehydrated cross cut celery high in protein?
Dehydrated cross cut celery contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 14 g (14 g). About 18 % of its calories come from protein. Compared with other grønsager, that is above the median (median 10 g).
How many carbs are in Dehydrated cross cut celery?
Dehydrated cross cut celery has 64,3 g of total carbohydrates per 100 g, including 14,3 g of fiber and 14,3 g of sugars.
How much fat is in Dehydrated cross cut celery?
Dehydrated cross cut celery contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Dehydrated cross cut celery contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (119 % DV), Vitamin A (71 % DV), calcium (55 % DV) and jern (43 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dehydrated cross cut celery?
100 g contains 1.570 mg of sodium, 68 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2096476. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0078716120442. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.