Dehydrated cross cut celery
Packaged product Vegetables
Dehydrated cross cut celery contains 286 kcal per 100 g. A serving, 0.25 cup, 14 g (14 g) provides about 40 kcal.
Roughly 82% of its calories come from carbohydrates, with 18% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 243 kcal per 100 g across 684 products.
100 g provides 119% of the Daily Value for Vitamin C, 71% of the Daily Value for Vitamin A and 55% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,570 mg | 68% |
| Total carbohydrates L | 64.3 g | 23% |
| Dietary fiber L | 14.3 g | 51% |
| Total sugars L | 14.3 g | |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 643 µg | 71% |
| Vitamin C L | 107 mg | 119% |
| Calcium L | 714 mg | 55% |
| Iron L | 7.7 mg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gabove the median for vegetables (median 8.6 g)
- Fiber14.3 gabove the median for vegetables (median 7.4 g)
- Sugars14.3 gin the top quarter of vegetables (median 2.9 g)
- Fat0 gin the lowest quarter of vegetables (median 0.6 g)
- Sodium1,570 mgin the top quarter of vegetables (median 25.2 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 2,140 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 14.3 g | 14.3 g |
| Carbohydrates | 64.3 g | 64.3 g |
| Fat | 0 g | 0 g |
| Fiber | 14.3 g | 14.3 g |
| Sugars | 14.3 g | 14.3 g |
| Sodium | 1,571 mg | 1,570 mg |
Product details
- Barcode
- 0078716120442
- Label serving
- 0.25 cup (14 g)
- Category
- Mixed vegetables
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Cross cut celery stalk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Split Peas Hy-Vee | 286 | 22.9 g | 60 g | 2.9 g |
| Large Lima Beans Hy-Vee | 286 | 20 g | 62.9 g | 1.4 g |
| Green Split Peas Target Stores | 286 | 22.9 g | 60 g | 2.9 g |
| Organic Lentils Star Markets Co. | 286 | 22.9 g | 65.7 g | 1.4 g |
| Navy Beans Great Value | 286 | 22.9 g | 60 g | 1.4 g |
| Green Split Peas Jack Rabbit | 286 | 22.9 g | 60 g | 2.9 g |
| Blackeye Peas Jack Rabbit | 286 | 22.9 g | 62.9 g | 2.9 g |
| Great Northern Beans Great Value | 286 | 22.9 g | 62.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2096476. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0078716120442. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.