Danish

Packaged product Sweets og Desserter Sara Lee

Danish contains 368 kcal per 100 g. A serving, 0.5 danish, 57 g (57 g) provides about 210 kcal.

Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

100 g provides 23 % of the Daily Value for Vitamin A, 13 % of the Daily Value for calcium and 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

368kcal per 100 g
5,3 gprotein
50,9 gcarbohydrates
15,8 gfat
210kcal in serving, 0.5 danish, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 15,8 g 20 %
Saturated fat L 7,9 g 39 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 368 mg 16 %
Total carbohydrates L 50,9 g 19 %
Dietary fiber L 1,8 g 6 %
Total sugars L 28,1 g
Protein L 5,3 g 11 %
Vitamin A L 211 µg23 %
Vitamin C L 0 mg0 %
Calcium L 175 mg13 %
Jern L 1,9 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 56 %Fat: 39 %368kcal / 100 g
  • Protein 6 %
  • Carbohydrates 56 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A23 %Calcium13 %Jern11 %Vitamin C0 %

Nutritional insights

  • Protein5,3 gabove the median for sweets og desserter (median 4,4 g)
  • Fiber1,8 gabove the median for sweets og desserter (median 1,4 g)
  • Sugars28,1 gbelow the median for sweets og desserter (median 31,6 g)
  • Fat15,8 gbelow the median for sweets og desserter (median 18 g)
  • Saturated fat7,9 gabove the median for sweets og desserter (median 6,7 g)
  • Sodium368 mgin the top quarter of sweets og desserter (median 257 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L5,3 g
Polyumættet fedt L2,6 g
Other components (1)
A-vitamin, IE L702 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 368 kcal368 kcal
Protein 5,3 g5,3 g
Carbohydrates 50,9 g50,9 g
Fat 15,8 g15,8 g
Fiber 1,8 g1,8 g
Sugars 28,1 g28,1 g
Sodium 368 mg368 mg

Product details

Brand
Sara Lee
Barcode
0076515003133
Label serving
0.5 DANISH (57 g)
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, margarine [palm oil, water, salt, monoglycerides, whey (milk), sodium benzoate (preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin a palmitate], egg whites, contains less than 2% of each of the following: dextrose, mono - and diglycerides, soy flour, guar gum, wheat gluten, leavening (sodium acid pyrophosphate, baking soda), ammonium sulfate, salt, enzymes, calcium sulfate, azodicarbonamide, preservatives (calcium propionate, potassium sorbate, tocopherols), beta carotene (color), yeast, eggs, cinnamon, palm oil, calcium carbonate, cornstarch, cocoa (processed with alkali), fumaric acid, molasses, xanthan gum, agar, sodium hexametaphosphate, nonfat milk, whey, sodium stearoyl lactylate, ascorbic acid, natural & artificial flavors, artificial color, monocalcium phosphate, soybean oil, soy lecthin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgSaltGærKanelPalmeolieMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danish?

100 g of Danish has 368 kcal. Serving, 0.5 danish, 57 g (57 g): about 210 kcal.

How much protein is in Danish?

Danish contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 0.5 danish, 57 g (57 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).

How many carbs are in Danish?

Danish has 50,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 28,1 g of sugars.

How much fat is in Danish?

Danish contains 15,8 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).

What vitamins and minerals does Danish contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23 % DV), calcium (13 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Danish?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2443384. License: CC0 1.0 (U.S. public domain). Source record dated 5. november 2022. Imported 6. november 2026.
  • Open Food Facts, record 0076515003133. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.