Boerencake
Packaged product Sweets og Desserter Benfri
Boerencake contains 368 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 18,5 g | 24 % |
| Saturated fat L | 8,7 g | 44 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 45,1 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 27,2 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for sweets og desserter (median 4,4 g)
- Sugars27,2 gbelow the median for sweets og desserter (median 31,6 g)
- Fat18,5 gabove the median for sweets og desserter (median 18 g)
- Saturated fat8,7 gabove the median for sweets og desserter (median 6,7 g)
- Sodium204 mgbelow the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Benfri
- Barcode
- 4260700580509
- Quantity
- 800 g
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Boerencake 800 gram Ingrediënten suiker, scharrelEI, TARWEbloem. plantaardige oliën (palm, raapzaad, kokos) water, stabilisatoren: E420, E422, aardappelzetmeel, rijsmiddelen, E450, E500, emulgatoren: E471, E475, aroma's (vanille (natuurlijk), citrus (natuurlijk) boter (natuurlijk))) conserveermiddellen: E282, E200, rijstbloem, zout, verdikkingsmiddel: E415. Voedingszuur: melkzuur. E= door de EU goedgekeurde hulpstof. Allergenen: tarwe (gluten), ei Kan sporen bevatten van: melk, soja, haver, noten Verpakt onder berschemende atmosfeer Bewaaradvies: koel en droog bewaren Ten minste houdbaar tot en met: Voedingswaarde per 100 gram: Energie: Vetten: waarvan verzad.gd: Koolhydraten: waarvan suikers: Eiwitten Zout 1539kJ/368 kcal 18,45 g 8,72 g 45,12 g 27,20 g 5,03 g 0,51 g 14-12-2023 4 260700 580509 Benfri B.V. Nordhornsestraat 118 7591 BH Denekamp
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerÆgHvedemelRisSaltPalmeolieRapsfrøolieSmør
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|---|---|---|---|---|
| Glazed Donuts CLYDE'S DONUTS | 368 | 5,3 g | 47,4 g | 17,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boerencake?
100 g of Boerencake has 368 kcal.
How much protein is in Boerencake?
Boerencake contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Boerencake?
Boerencake has 45,1 g of total carbohydrates per 100 g, including 27,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boerencake?
Boerencake contains 18,5 g of fat per 100 g, of which 8,7 g is saturated (44 % of the Daily Value).
How much sodium is in Boerencake?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. juni 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260700580509. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juni 2025. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.