Cup'n Crisp Pepperoni
Packaged product Snacks Hormel
Cup'n Crisp Pepperoni contains 500 kcal per 100 g. A serving, 17 slices, 30 g (30 g) provides about 150 kcal.
Roughly 86 % of its calories come from fat, with 14 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (458 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 46,7 g | 60 % |
| Saturated fat L | 20 g | 100 % |
| Trans fat L | 1,7 g | |
| Cholesterol L | 117 mg | 39 % |
| Sodium L | 2.070 mg | 90 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,7 g | 33 % |
| Vitamin D L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gin the top quarter of snacks (median 7,3 g)
- Fiber0 gin the lowest quarter of snacks (median 4 g)
- Sugars0 gin the lowest quarter of snacks (median 4,9 g)
- Fat46,7 gin the top quarter of snacks (median 20,8 g)
- Saturated fat20 gin the top quarter of snacks (median 3,6 g)
- Sodium2.070 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 16,7 g | 16,7 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 46,7 g | 46,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1.967 mg | 2.070 mg |
Product details
Ingredients
pork, beef, salt, contains 2% orless of water, dextrose, spices, lactic a starter culture, sodium ascorbate, oleoresin of paprika, flavoring, sodium nitrite, citric acid, bha, bht, beef collagen casing. 0% incl. og ad sugars 0% 0 3760 88321
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cup'n Crisp Pepperoni?
100 g of Cup'n Crisp Pepperoni has 500 kcal. Serving, 17 slices, 30 g (30 g): about 150 kcal.
Is Cup'n Crisp Pepperoni high in protein?
Cup'n Crisp Pepperoni contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 5 g in serving, 17 slices, 30 g (30 g). About 14 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).
How many carbs are in Cup'n Crisp Pepperoni?
Cup'n Crisp Pepperoni has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Cup'n Crisp Pepperoni?
Cup'n Crisp Pepperoni contains 46,7 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Cup'n Crisp Pepperoni?
100 g contains 2.070 mg of sodium, 90 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2595849. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0037600883214. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2026. Imported 7. november 2026.
Last updated: . Source description: "CUP'N CRISP PEPPERONI". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.