Cupcakes
Packaged product Sweets og Desserter
Cupcakes contains 394 kcal per 100 g. A serving, 2.5 onz, 71 g (71 g) provides about 280 kcal.
Roughly 51 % of its calories come from carbohydrates, with 48 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 21,1 g | 27 % |
| Saturated fat L | 4,9 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14 % |
| Sodium L | 451 mg | 20 % |
| Total carbohydrates L | 50,7 g | 18 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 16,9 g | |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 85 mg | 7 % |
| Jern L | 0,51 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 51 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Sugars16,9 gin the lowest quarter of sweets og desserter (median 31,6 g)
- Fat21,1 gabove the median for sweets og desserter (median 18 g)
- Saturated fat4,9 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium451 mgin the top quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,3 g |
|---|---|
| Polyumættet fedt L | 4,2 g |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 394 kcal | 394 kcal |
| Protein | 1,4 g | 1,4 g |
| Carbohydrates | 50,7 g | 50,7 g |
| Fat | 21,1 g | 21,1 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 16,9 g | 16,9 g |
| Sodium | 451 mg | 451 mg |
Product details
- Barcode
- 0851538006039
- Label serving
- 2.5 ONZ (71 g)
- Category
- Kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Powdered sugar (contains corn starch), sugar, water, canola oil, palm oil, eggs, brown rice flour, white rice flour, tapioca flour, potato starch, vanilla extract, vegetable glycerin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRapsfrøoliePalmeolieÆgRis
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golden Vanilla Mini Cupcakes The Bakery | 394 | 1,4 g | 60,6 g | 16,9 g |
| Cake Cozonac Boromir W Walnuts & Raisins 450G 1 / 1 Boromir | 394 | 12,1 g | 44,5 g | 18,7 g |
| Galette moelleuse saveur Amande Ker Cadélac | 394 | 6,1 g | 64 g | 13 g |
| Strawberry fairy cale Montes Lara | 394 | 3,3 g | 60 g | 15 g |
| 7 porte nursine Pasticceria 7 porte nursine | 394 | 5 g | 62 g | 14 g |
| Brownie bar vanilla The Beginnings | 394 | 8 g | 50 g | 16 g |
| Tortine al farro Pasticceria 7 porte nursine | 394 | 5 g | 62 g | 14 g |
| Crostatine al farro Pasticceria 7 porte nursine | 394 | 5 g | 62 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcakes?
100 g of Cupcakes has 394 kcal. Serving, 2.5 onz, 71 g (71 g): about 280 kcal.
How much protein is in Cupcakes?
Cupcakes contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 2.5 onz, 71 g (71 g). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Cupcakes?
Cupcakes has 50,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 16,9 g of sugars.
How much fat is in Cupcakes?
Cupcakes contains 21,1 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Cupcakes?
100 g contains 451 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1922862. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0851538006039. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.