Cup Noodle Curry
Packaged product Korn og pastaprodukter Cup Noodle
Cup Noodle Curry contains 438 kcal per 100 g. A serving, 1 package, 80 g (80 g) provides about 350 kcal.
Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
100 g provides 24 % of the Daily Value for jern and 12 % of the Daily Value for kalium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 16,2 g | 21 % |
| Saturated fat L | 7,5 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.810 mg | 79 % |
| Total carbohydrates L | 63,8 g | 23 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 11,2 g | 22 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 88 mg | 7 % |
| Jern L | 4,4 mg | 24 % |
| Kalium L | 562 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 57 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,2 gin the top quarter of korn og pastaprodukter (median 8 g)
- Fiber3,8 gin the top quarter of korn og pastaprodukter (median 2 g)
- Sugars6,3 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat16,2 gabove the median for korn og pastaprodukter (median 12,5 g)
- Saturated fat7,5 gabove the median for korn og pastaprodukter (median 5 g)
- Sodium1.810 mgin the top quarter of korn og pastaprodukter (median 900 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 450 kcal | 438 kcal |
| Protein | 10 g | 11,2 g |
| Carbohydrates | 61,3 g | 63,8 g |
| Fat | 18,8 g | 16,2 g |
| Fiber | 3,8 g | 3,8 g |
| Sugars | 5 g | 6,3 g |
| Sodium | 1.725 mg | 1.810 mg |
Product details
- Brand
- Cup Noodle
- Barcode
- 0070662402023
- Label serving
- 1 package (80 g)
- Category
- Øjeblikkelig nudler
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, SAFFLOWER OIL, SESAME OIL), TAPIOCA STARCH, DRIED POTATO, SALT, SPICE AND COLOR, ONION POWDER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BEEF FAT, BEET POWDER (COLOR), BETA CAROTENE COLOR, CARAMEL COLOR, CITRIC ACID, CONCENTRATED BEEF STOCK, DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED CARROT FLAKE, DRIED GREEN ONION, DRIED MINCED GARLIC, DRIED ONION FLAKE, DRIED SAUSAGE (PORK, SALT, SPICE, SUGAR), EGG WHITE, GARLIC POWDER, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, MOLASSES, NATURAL FLAVOR, NONFAT MILK, PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), PARTIALLY DEFATTED PEANUT FLOUR, POTASSIUM CARBONATE, POTASSIUM CHLORIDE, POWDERED CARROT JUICE, POWDERED CHICKEN, SILICON DIOXIDE, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SUGAR, TBHQ (PRESERVATIVE), TEXTURED SOY PROTEIN, TOMATO POWDER, TORULA YEAST, VINEGAR, XANTHAN GUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noodles Beef Flavour indomie | 438 | 10 g | 65 g | 15 g |
| Yum Yum Sood-ded Instant Noodles Tom Yum Kung Creamy Flavor Ajinomoto | 438 | 7,5 g | 63,8 g | 16,2 g |
| K-Bomv Ramen Too Yum | 438 | 9 g | 65 g | 15,9 g |
| Thai signature Yum Yum | 438 | 8,2 g | 53 g | 21 g |
| Saucy Noods Spicy Chicken Flavor Maruchan | 438 | 10,7 g | 66,2 g | 13,9 g |
| Hot Chicken Instant Ramen Samyang | 438 | 7,6 g | 60 g | 18,1 g |
| Chapaghetti Nongshim | 438 | 7,8 g | 68 g | 15 g |
| Noodles Maruchan | 438 | 9,6 g | 60 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cup Noodle Curry?
100 g of Cup Noodle Curry has 438 kcal. Serving, 1 package, 80 g (80 g): about 350 kcal.
Is Cup Noodle Curry high in protein?
Cup Noodle Curry contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 9 g in serving, 1 package, 80 g (80 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).
How many carbs are in Cup Noodle Curry?
Cup Noodle Curry has 63,8 g of total carbohydrates per 100 g, including 3,8 g of fiber and 6,3 g of sugars.
How much fat is in Cup Noodle Curry?
Cup Noodle Curry contains 16,2 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Cup Noodle Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (24 % DV) and kalium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cup Noodle Curry?
100 g contains 1.810 mg of sodium, 79 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2158053. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0070662402023. License: ODbL 1.0 (Open Food Facts). Source record dated 30. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.