Crushed tomatoes

Packaged product Grønsager

Crushed tomatoes contains 32 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 20 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 24 kcal per 100 g across 1.930 products.

100 g provides 40 % of the Daily Value for Vitamin A and 11 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

32kcal per 100 g
1,6 gprotein
6,5 gcarbohydrates
0 gfat
20kcal in serving, 0.25 cup, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 129 mg 6 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,8 g
Protein L 1,6 g 3 %
Vitamin A L 363 µg40 %
Vitamin C L 9,7 mg11 %
Calcium L 32 mg2 %
Jern L 0,58 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %32kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A40 %Vitamin C11 %Jern3 %Calcium2 %

Nutritional insights

  • Protein1,6 gin the top quarter of grønsager (median 0,83 g)
  • Fiber1,6 gin the top quarter of grønsager (median 1 g)
  • Sugars4,8 gin the top quarter of grønsager (median 3,3 g)
  • Sodium129 mgbelow the median for grønsager (median 149 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L1.210 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 32 kcal32 kcal
Protein 1,6 g1,6 g
Carbohydrates 6,5 g6,5 g
Fat 0 g0 g
Fiber 1,6 g1,6 g
Sugars 4,8 g4,8 g
Sodium 129 mg129 mg

Product details

Barcode
0850754003075
Label serving
0.25 cup (62 g)
Category
Tomater
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSalt

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Tomato Sauce, Tomato HUNT'S 32 1,6 g 6,5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crushed tomatoes?

100 g of Crushed tomatoes has 32 kcal. Serving, 0.25 cup, 62 g (62 g): about 20 kcal.

How much protein is in Crushed tomatoes?

Crushed tomatoes contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 62 g (62 g). About 20 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 0,83 g).

How many carbs are in Crushed tomatoes?

Crushed tomatoes has 6,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars.

How much fat is in Crushed tomatoes?

Crushed tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Crushed tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (40 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crushed tomatoes?

100 g contains 129 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2096233. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0850754003075. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.