Crushed tomatoes

Packaged product Grønsager

Crushed tomatoes contains 31 kcal per 100 g. A serving, 1/2 cup, 130 g (130 g) provides about 40 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 24 kcal per 100 g across 1.930 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

31kcal per 100 g
1,5 gprotein
6,2 gcarbohydrates
0 gfat
40kcal in serving, 1/2 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 1,5 g 5 %
Total sugars L 4,6 g
Added sugars L 0 g 0 %
Protein L 1,5 g 3 %
Vitamin D L 0 µg0 %
Calcium L 10 mg0,8 %
Jern L 0,77 mg4 %
Kalium L 262 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %31kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium6 %Jern4 %Calcium0,8 %Vitamin D0 %

Nutritional insights

  • Protein1,5 gabove the median for grønsager (median 0,83 g)
  • Fiber1,5 gabove the median for grønsager (median 1 g)
  • Sugars4,6 gin the top quarter of grønsager (median 3,3 g)
  • Sodium8 mgin the lowest quarter of grønsager (median 149 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 31 kcal31 kcal
Protein 1,5 g1,5 g
Carbohydrates 6,2 g6,2 g
Fat 0 g0 g
Fiber 1,5 g1,5 g
Sugars 4,6 g4,6 g
Sodium 8 mg8 mg

Product details

Barcode
0039153500136
Label serving
1/2 cup (130 g)
Category
Tomater
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crushed tomatoes, tomato puree, citric acid (acidity regulator).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomat

Similar products

FoodCaloriesProteinCarbsFat
Crushed Tomatoes Μαράτα 31 1,6 g 5,3 g 0,1 g
Organic Plum Tomatoes RIENZI 31 1,5 g 4,6 g 0 g
Red Desire Tomatoes Coop 31 2 g 9 g 0 g
Palets de tomate de provence surgelés Clément Faugier 31 1,4 g 5,5 g 0 g
Toscana Tomaten stückig mit Kräutern Cirio 31 1,1 g 5,2 g 0 g
Cherrytomaten aan de tak AH Excellent 31 0,9 g 4 g 0,8 g
Snoepgroente tomatenmix Albert Heijn 31 0,9 g 4 g 0,8 g
Tomaten gehackt mit Basilikum King's Crown 31 1,1 g 6 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crushed tomatoes?

100 g of Crushed tomatoes has 31 kcal. Serving, 1/2 cup, 130 g (130 g): about 40 kcal.

How much protein is in Crushed tomatoes?

Crushed tomatoes contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 130 g (130 g). About 20 % of its calories come from protein. Compared with other grønsager, that is above the median (median 0,83 g).

How many carbs are in Crushed tomatoes?

Crushed tomatoes has 6,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,6 g of sugars.

How much fat is in Crushed tomatoes?

Crushed tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Crushed tomatoes?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2596104. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0039153500136. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.