Crispy Vegetable SPRING ROLLS
Packaged product Brød og bagværk SUMM!
Crispy Vegetable SPRING ROLLS contains 250 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 250 kcal.
Roughly 46 % of its calories come from carbohydrates, with 43 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 192 kcal per 100 g across 181 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 4 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 7 g | 14 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 250 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 46 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of brød og bagværk (median 4,5 g)
- Fiber3 gin the top quarter of brød og bagværk (median 2,4 g)
- Sugars4 gabove the median for brød og bagværk (median 3,6 g)
- Fat12 gin the top quarter of brød og bagværk (median 7,6 g)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- SUMM!
- Barcode
- 0057356310055
- Quantity
- 6 x 50 g
- Label serving
- 1 serving (100 g)
- Category
- Fjedrende ruller
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling(Cabbage, Textured soy flour, Carrot, Sugar, Salt, Mushroom, Spices, Granulated garlic, Sesame oil), Wrapper(Water, Enriched wheat flour, Salt, Baking powder, Canola oil), Plum sauce( Water, Sugars (sugar, apricot puree), Pumpkin, Vinegar, Modified corn starch, Salt, Guar gum, Xanthan gum). Contains: Soy, Sesame, Wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltHvedemelRapsfrøolieEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable sprong rolls Waitrose | 250 | 4,7 g | 25,4 g | 13,9 g |
| Rouleaux de printemps Coop Prix Garantie | 249 | 5,4 g | 28 g | 12 g |
| Rouleaux de printemps au poulet Denner | 252 | 7 g | 26 g | 13 g |
| 4 chicken spring rolls Asda | 253 | 11 g | 21 g | 13 g |
| vietnamese spring rolls Street Kitchen | 247 | 2,7 g | 57,5 g | 0 g |
| 10 min spring roll Findus | 254 | 6,8 g | 27 g | 13 g |
| Mini rollitos vegetales Dacheng Foods | 246 | 12,6 g | 24,8 g | 7,8 g |
| 6 Vegetable Spring Rolls Waitrose & Partners | 244 | 3,9 g | 28,3 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Vegetable SPRING ROLLS?
100 g of Crispy Vegetable SPRING ROLLS has 250 kcal. Serving, 1 serving, 100 g (100 g): about 250 kcal.
How much protein is in Crispy Vegetable SPRING ROLLS?
Crispy Vegetable SPRING ROLLS contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 1 serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 4,5 g).
How many carbs are in Crispy Vegetable SPRING ROLLS?
Crispy Vegetable SPRING ROLLS has 29 g of total carbohydrates per 100 g, including 3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Vegetable SPRING ROLLS?
Crispy Vegetable SPRING ROLLS contains 12 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Crispy Vegetable SPRING ROLLS?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057356310055. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.