vietnamese spring rolls
Packaged product Brød og bagværk Street Kitchen
Vietnamese spring rolls contains 247 kcal per 100 g.
Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 188 kcal per 100 g across 226 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 767 mg | 33 % |
| Total carbohydrates L | 57,5 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 21,9 g | |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of brød og bagværk (median 4,5 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars21,9 gin the top quarter of brød og bagværk (median 3,5 g)
- Fat0 gin the lowest quarter of brød og bagværk (median 7,2 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,9 g)
- Sodium767 mgin the top quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Street Kitchen
- Barcode
- 0879924006043
- Quantity
- 5.3 oz
- Category
- Fjedrende ruller
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hoisin Dipping Sauce (Water, Sugar, Soy Sauce [Water, Soybean, Rice, Salt], Garlic, Molasses, Raisin, Distilled Vinegar, Corn Starch, Salt, Caramel Color, Chili, Ginger, Sesame Oil, Spices, Xanthan Gum], Rice Vermicelli Noodles (Rice, Water], Rice Paper [Rice, Water, Salt). ALLERGENS: Contains Soy and Sesame. May Contain Traces of Milk, Anchovies, Crab, Shrimp, Cashews, Coconut and Peanuts. N
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini rollitos vegetales Dacheng Foods | 246 | 12,6 g | 24,8 g | 7,8 g |
| 6 Vegetable Spring Rolls Waitrose & Partners | 244 | 3,9 g | 28,3 g | 13,8 g |
| Rouleaux de printemps Coop Prix Garantie | 249 | 5,4 g | 28 g | 12 g |
| Crispy Vegetable SPRING ROLLS SUMM! | 250 | 7 g | 29 g | 12 g |
| Vegetable sprong rolls Waitrose | 250 | 4,7 g | 25,4 g | 13,9 g |
| Frühlingsrollen Penny | 243 | 5,7 g | 20,9 g | 14,8 g |
| Involtini Primavera Eurospin | 243 | 4 g | 24 g | 14 g |
| Vegetable Spring Roll Panda Express | 242 | 4 g | 24,2 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vietnamese spring rolls?
100 g of vietnamese spring rolls has 247 kcal.
How much protein is in vietnamese spring rolls?
Vietnamese spring rolls contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 4,5 g).
How many carbs are in vietnamese spring rolls?
Vietnamese spring rolls has 57,5 g of total carbohydrates per 100 g, including 0 g of fiber and 21,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vietnamese spring rolls?
Vietnamese spring rolls contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in vietnamese spring rolls?
100 g contains 767 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0879924006043. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.