Crispy Thin Crust Pizza
Packaged product Måltider og disketter Meijer
Crispy Thin Crust Pizza contains 230 kcal per 100 g. A serving, 0.333 pizza, 135 g (135 g) provides about 311 kcal.
Roughly 43 % of its calories come from fat, with 37 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).
100 g provides 14 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 5,2 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 615 mg | 27 % |
| Total carbohydrates L | 21,5 g | 8 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 3 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 11,1 g | 22 % |
| Vitamin A L | 88,8 µg | 10 % |
| Vitamin C L | 6,7 mg | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 178 mg | 14 % |
| Jern L | 0,74 mg | 4 % |
| Kalium L | 185 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 37 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gabove the median for måltider og disketter (median 10 g)
- Fiber0,7 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars3 gabove the median for måltider og disketter (median 2,7 g)
- Fat11,1 gin the top quarter of måltider og disketter (median 8,9 g)
- Saturated fat5,2 gin the top quarter of måltider og disketter (median 3,8 g)
- Sodium615 mgin the top quarter of måltider og disketter (median 500 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 230 kcal | 230 kcal |
| Protein | 11,1 g | 11,1 g |
| Carbohydrates | 21,5 g | 21,5 g |
| Fat | 11,1 g | 11,1 g |
| Fiber | 1,5 g | 0,7 g |
| Sugars | 3 g | 3 g |
| Sodium | 617 mg | 615 mg |
Product details
Ingredients
Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of: yeast, sugar, salt, dough conditioner [wheat flour, ascorbic acid, enzymes], calcium propionate [preservative], soy lecithin [processing aid]), cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), sauce (water, tomatoes, salt, sugar, spices, onion powder, garlic powder), capicola ham water added (cured with water, salt, dextrose, 2% or less of the following: sodium lactate, maltodextrin, sodium phosphate, sodium diacetate, spice extractives including paprika, sodium erythorbate, sodium nitrite), cooked italian sausage (pork, pork fat, spices, dextrose, salt, flavorings, sodium phosphates, yeast extract), genoa salami (pork, beef, salt, contains 2% or less of: dextrose, lactic acid starter culture, spices, sodium ascorbate, sodium nitrite, bha, bht, citric acid, may contain garlic powder, wine, flavoring), basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Spinach & Ricotta Morrisons | 230 | 9,7 g | 27,8 g | 8,3 g |
| Stonebaked Chicken And Pesto Pizza Sainsbury's | 230 | 12,8 g | 28 g | 6,9 g |
| Cheese pizza Digiorno | 230 | 10,1 g | 28,8 g | 7,9 g |
| Ristorante pizza prosciuto Riatorante | 230 | 10 g | 24,1 g | 10 g |
| Pizza Atún y Bacon masa fina Palacios | 230 | 11 g | 26 g | 8,9 g |
| Pizza La Saporita tonno Conad | 230 | 11 g | 26 g | 8,5 g |
| Pizza alipende | 230 | 10,4 g | 30 g | 9,5 g |
| Pizza Speciale Mama Mancini | 230 | 9 g | 29 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Thin Crust Pizza?
100 g of Crispy Thin Crust Pizza has 230 kcal. Serving, 0.333 pizza, 135 g (135 g): about 311 kcal.
Is Crispy Thin Crust Pizza high in protein?
Crispy Thin Crust Pizza contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 15 g in serving, 0.333 pizza, 135 g (135 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).
How many carbs are in Crispy Thin Crust Pizza?
Crispy Thin Crust Pizza has 21,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 3 g of sugars.
How much fat is in Crispy Thin Crust Pizza?
Crispy Thin Crust Pizza contains 11,1 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Crispy Thin Crust Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crispy Thin Crust Pizza?
100 g contains 615 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. januar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2638297. License: CC0 1.0 (U.S. public domain). Source record dated 14. august 2023. Imported 6. november 2026.
- Open Food Facts, record 0713733326056. License: ODbL 1.0 (Open Food Facts). Source record dated 22. januar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.