Crispy batter
Packaged product Fisk og skaldyr
Crispy batter contains 225 kcal per 100 g. A serving, 1 piece, 120 g (120 g) provides about 270 kcal.
Roughly 53 % of its calories come from fat, with 28 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 143 kcal per 100 g across 780 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13 % |
| Sodium L | 425 mg | 18 % |
| Total carbohydrates L | 15,8 g | 6 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,7 g | |
| Protein L | 10,8 g | 22 % |
| Calcium L | 25 mg | 2 % |
| Jern L | 0,58 mg | 3 % |
| Kalium L | 133 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 28 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,8 gin the lowest quarter of fisk og skaldyr (median 16,4 g)
- Fiber0,8 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars1,7 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat13,3 gin the top quarter of fisk og skaldyr (median 5,9 g)
- Saturated fat2,5 gin the top quarter of fisk og skaldyr (median 1 g)
- Sodium425 mgbelow the median for fisk og skaldyr (median 520 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 60 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 225 kcal | 225 kcal |
| Protein | 10,8 g | 10,8 g |
| Carbohydrates | 15,8 g | 15,8 g |
| Fat | 13,3 g | 13,3 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 1,7 g | 1,7 g |
| Sodium | 425 mg | 425 mg |
Product details
- Barcode
- 0812255020104
- Label serving
- 1 PIECE (120 g)
- Category
- Havbrasen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haddock, wheat flour, sunflower oil, water, canola oil, palm oil, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), maize flour, palm fat, wheat starch, dextrose, yellow mustard flour, brown mustard flour, milk, natural flavoring, flavorings (contain coconut oil), wheat gluten, added color, spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieRapsfrøoliePalmeolieSaltMælkKokosolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy batter?
100 g of Crispy batter has 225 kcal. Serving, 1 piece, 120 g (120 g): about 270 kcal.
Is Crispy batter high in protein?
Crispy batter contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 13 g in serving, 1 piece, 120 g (120 g). About 19 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 16,4 g).
How many carbs are in Crispy batter?
Crispy batter has 15,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,7 g of sugars.
How much fat is in Crispy batter?
Crispy batter contains 13,3 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Crispy batter?
100 g contains 425 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2477559. License: CC0 1.0 (U.S. public domain). Source record dated 16. februar 2018. Imported 6. november 2026.
- Open Food Facts, record 0812255020104. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.