Steak de poisson
Packaged product Fisk og skaldyr Vivera
Steak de poisson contains 223 kcal per 100 g.
Roughly 38 % of its calories come from fat, with 37 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 143 kcal per 100 g across 780 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 20,2 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,5 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 37 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,5 gbelow the median for fisk og skaldyr (median 16,4 g)
- Sugars1,1 gabove the median for fisk og skaldyr (median 0 g)
- Fat9,1 gabove the median for fisk og skaldyr (median 5,9 g)
- Saturated fat1,1 gabove the median for fisk og skaldyr (median 1 g)
- Sodium560 mgabove the median for fisk og skaldyr (median 520 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
68 % de PROTÉINES DE BLÉ réhydratées, FARINE DE BLÉ, huile de tournesol, épaississant (méthylcellulose), sel, arôme naturel, huile de lin, AMIDON DE BLÉ, fibres de pommes de terre, maltodextrine, herbes aromatiques et épices, amidon de mais, fer, vitamine B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieSalt
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|---|---|---|---|---|
| Bottarga di tonno grattugiata Sebastiano Drago | 223 | 30,7 g | 1,1 g | 10,1 g |
| Filetti di sgombro in olio d'oliva Porticello | 223 | 23,6 g | 0 g | 14,3 g |
| Filetti di Acciughe Euromar | 223 | 22,3 g | 0,3 g | 13,6 g |
| Alici euromar Euromar | 223 | 22 g | 0,3 g | 13,6 g |
| Tuna Light Standard Dongwon | 223 | 19,6 g | 0 g | 16,1 g |
| Infusions Tassie Salmon (Smokey) Tassal | 223 | 18,6 g | 1 g | 16,2 g |
| Gegrillte shrimps MSDM | 221 | 39,1 g | 10,6 g | 1,6 g |
| Tesco 2 Lemon & Pepper Sea Bass Fillet Tesco | 221 | 19,4 g | 1 g | 15,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak de poisson?
100 g of Steak de poisson has 223 kcal.
Is Steak de poisson high in protein?
Steak de poisson contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 16,4 g).
How many carbs are in Steak de poisson?
Steak de poisson has 20,2 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak de poisson?
Steak de poisson contains 9,1 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Steak de poisson?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 18777765. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.