Filetti di Acciughe
Packaged product Fisk og skaldyr Euromar
Filetti di Acciughe contains 223 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 42 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 143 kcal per 100 g across 780 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 13,6 g | 17 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 5.160 mg | 224 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 22,3 g | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 0,6 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,3 gin the top quarter of fisk og skaldyr (median 16,4 g)
- Fat13,6 gin the top quarter of fisk og skaldyr (median 5,9 g)
- Saturated fat2,7 gin the top quarter of fisk og skaldyr (median 1 g)
- Sodium5.160 mgin the top quarter of fisk og skaldyr (median 520 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steak de poisson Vivera | 223 | 13,5 g | 20,2 g | 9,1 g |
| Bottarga di tonno grattugiata Sebastiano Drago | 223 | 30,7 g | 1,1 g | 10,1 g |
| Filetti di sgombro in olio d'oliva Porticello | 223 | 23,6 g | 0 g | 14,3 g |
| Alici euromar Euromar | 223 | 22 g | 0,3 g | 13,6 g |
| Tuna Light Standard Dongwon | 223 | 19,6 g | 0 g | 16,1 g |
| Infusions Tassie Salmon (Smokey) Tassal | 223 | 18,6 g | 1 g | 16,2 g |
| Gegrillte shrimps MSDM | 221 | 39,1 g | 10,6 g | 1,6 g |
| Tesco 2 Lemon & Pepper Sea Bass Fillet Tesco | 221 | 19,4 g | 1 g | 15,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filetti di Acciughe?
100 g of Filetti di Acciughe has 223 kcal.
Is Filetti di Acciughe high in protein?
Filetti di Acciughe contains 22,3 g of protein per 100 g (45 % of the 50 g Daily Value). About 42 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 16,4 g).
How many carbs are in Filetti di Acciughe?
Filetti di Acciughe has 0,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filetti di Acciughe?
Filetti di Acciughe contains 13,6 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Filetti di Acciughe?
100 g contains 5.160 mg of sodium, 224 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8026282000639. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.