Crisp Broad Bean

Packaged product Bønner og bælgfrugter Nice Choice

Crisp Broad Bean contains 500 kcal per 100 g. A serving, 17 pieces, 30 g (30 g) provides about 150 kcal.

Roughly 43 % of its calories come from fat, with 38 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 357 kcal per 100 g across 19 products.

100 g provides 13 % of the Daily Value for jern and 13 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crisp Broad Bean by Nice Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
23,3 gprotein
46,7 gcarbohydrates
23,3 gfat
150kcal in serving, 17 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23,3 g 30 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 467 mg 20 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber L 10 g 36 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 23,3 g 47 %
Vitamin D L 0 µg0 %
Calcium L 46,7 mg4 %
Jern L 2,3 mg13 %
Kalium L 593 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 38 %Fat: 43 %500kcal / 100 g
  • Protein 19 %
  • Carbohydrates 38 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Kalium13 %Calcium4 %Vitamin D0 %

Nutritional insights

  • Protein23,3 gbelow the median for bønner og bælgfrugter (median 25,6 g)
  • Fiber10 gbelow the median for bønner og bælgfrugter (median 13,2 g)
  • Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 4,9 g)
  • Fat23,3 gin the top quarter of bønner og bælgfrugter (median 3 g)
  • Saturated fat8,3 gin the top quarter of bønner og bælgfrugter (median 0,3 g)
  • Sodium467 mgin the top quarter of bønner og bælgfrugter (median 12 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nice Choice
Barcode
4711202223550
Quantity
160 g
Label serving
17 pieces (30 g)
Category
Bønner, tørrede
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bredbønner (75%), palmeolie, salt, chili pulver (2%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crisp Broad Bean?

100 g of Crisp Broad Bean has 500 kcal. Serving, 17 pieces, 30 g (30 g): about 150 kcal.

Is Crisp Broad Bean high in protein?

Crisp Broad Bean contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value), or 7 g in serving, 17 pieces, 30 g (30 g). About 19 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 25,6 g).

How many carbs are in Crisp Broad Bean?

Crisp Broad Bean has 46,7 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crisp Broad Bean?

Crisp Broad Bean contains 23,3 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Crisp Broad Bean contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV) and kalium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crisp Broad Bean?

100 g contains 467 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4711202223550. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.