Crepes
Packaged product Sweets og Desserter Viči
Crepes contains 169 kcal per 100 g. A serving, 100 g (100 g) provides about 169 kcal.
Roughly 48 % of its calories come from carbohydrates, with 38 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 263 kcal per 100 g across 96 products.
100 g provides 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 65 mg | 22 % |
| Sodium L | 256 mg | 11 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2,2 g | |
| Protein L | 6,1 g | 12 % |
| Vitamin D L | 1,2 µg | 6 % |
| Calcium L | 130 mg | 10 % |
| Jern L | 0,7 mg | 4 % |
| Kalium L | 150 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 48 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gbelow the median for sweets og desserter (median 6,6 g)
- Fiber2 gin the top quarter of sweets og desserter (median 1,5 g)
- Sugars2,2 gin the lowest quarter of sweets og desserter (median 15 g)
- Fat7 gbelow the median for sweets og desserter (median 8,1 g)
- Saturated fat1 gin the lowest quarter of sweets og desserter (median 2,3 g)
- Sodium256 mgbelow the median for sweets og desserter (median 278 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crêpes au konjac et au tofu soyeux Dukan DUKAN | 168 | 16 g | 10 g | 4,5 g |
| Cheese pancakes U Jędrusia | 168 | 7,8 g | 26 g | 3,5 g |
| Crêpes 4 céréales Dr. Oetker | 168 | 7 g | 25 g | 3,9 g |
| Crêpe de froment jambon comté Le porc français | 171 | 9 g | 17 g | 7 g |
| Crepes jambon champignons Agis | 171 | 7,4 g | 21,2 g | 6,1 g |
| Veriohukainen Atria | 172 | 12 g | 18 g | 4,9 g |
| Naleśniki z serem twarogowym i rodzynkami Nasze smaki | 164 | 9,6 g | 21 g | 4,2 g |
| Naleśniki z serem i rodzynkami Lidl | 164 | 9,6 g | 21,1 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crepes?
100 g of Crepes has 169 kcal. Serving, 100 g (100 g): about 169 kcal.
How much protein is in Crepes?
Crepes contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,1 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,6 g).
How many carbs are in Crepes?
Crepes has 20 g of total carbohydrates per 100 g, including 2 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crepes?
Crepes contains 7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Crepes contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crepes?
100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4740056913492. License: ODbL 1.0 (Open Food Facts). Source record dated 5. februar 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.