Crepes
Packaged product Dulces y postres Viči
Crepes contains 169 kcal per 100 g. A serving, 100 g (100 g) provides about 169 kcal.
Roughly 48% of its calories come from carbohydrates, with 38% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 263 kcal per 100 g across 96 products.
100 g provides 10% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2,2 g | |
| Protein L | 6,1 g | 12% |
| Vitamina D L | 1,2 µg | 6% |
| Calcio L | 130 mg | 10% |
| Iron L | 0,7 mg | 4% |
| Potasio L | 150 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 48%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gbelow the median for dulces y postres (median 6,6 g)
- Fiber2 gin the top quarter of dulces y postres (median 1,5 g)
- Sugars2,2 gin the lowest quarter of dulces y postres (median 15 g)
- Fat7 gbelow the median for dulces y postres (median 8,1 g)
- Saturated fat1 gin the lowest quarter of dulces y postres (median 2,3 g)
- Sodium256 mgbelow the median for dulces y postres (median 278 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crêpes au konjac et au tofu soyeux Dukan DUKAN | 168 | 16 g | 10 g | 4,5 g |
| Cheese pancakes U Jędrusia | 168 | 7,8 g | 26 g | 3,5 g |
| Crêpes 4 céréales Dr. Oetker | 168 | 7 g | 25 g | 3,9 g |
| Crêpe de froment jambon comté Le porc français | 171 | 9 g | 17 g | 7 g |
| Crepes jambon champignons Agis | 171 | 7,4 g | 21,2 g | 6,1 g |
| Veriohukainen Atria | 172 | 12 g | 18 g | 4,9 g |
| Naleśniki z serem twarogowym i rodzynkami Nasze smaki | 164 | 9,6 g | 21 g | 4,2 g |
| Naleśniki z serem i rodzynkami Lidl | 164 | 9,6 g | 21,1 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crepes?
100 g of Crepes has 169 kcal. Serving, 100 g (100 g): about 169 kcal.
How much protein is in Crepes?
Crepes contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 6,1 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,6 g).
How many carbs are in Crepes?
Crepes has 20 g of total carbohydrates per 100 g, including 2 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crepes?
Crepes contains 7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Crepes contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crepes?
100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4740056913492. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de febrero de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.