Cream cheesecakes

Packaged product Sweets og Desserter Suzy's

Cream cheesecakes contains 327 kcal per 100 g. A serving, 1 slice, 113 g (113 g) provides about 370 kcal.

Roughly 80 % of its calories come from carbohydrates, with 14 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.

100 g provides 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

327kcal per 100 g
4,4 gprotein
66,4 gcarbohydrates
5,3 gfat
370kcal in serving, 1 slice, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 5,3 g 7 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 283 mg 12 %
Total carbohydrates L 66,4 g 24 %
Dietary fiber L 1,8 g 6 %
Total sugars L 43,4 g
Protein L 4,4 g 9 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 2,4 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 80 %Fat: 14 %327kcal / 100 g
  • Protein 5 %
  • Carbohydrates 80 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein4,4 gabove the median for sweets og desserter (median 4,4 g)
  • Fiber1,8 gabove the median for sweets og desserter (median 1,4 g)
  • Sugars43,4 gin the top quarter of sweets og desserter (median 31,6 g)
  • Fat5,3 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat1,3 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sodium283 mgabove the median for sweets og desserter (median 257 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 327 kcal327 kcal
Protein 4,4 g4,4 g
Carbohydrates 66,4 g66,4 g
Fat 5,3 g5,3 g
Fiber 1,8 g1,8 g
Sugars 43,4 g43,4 g
Sodium 283 mg283 mg

Product details

Brand
Suzy's
Barcode
0730256560101
Label serving
1 SLICE (113 g)
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brownie mix (sugar, bleached enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, partially hydrogenated soybean oil, egg whites, egg yolks, salt, sodium bicarbonate and artificial flavor), fudge icing (sugar, corn syrup, partially hydrogenated soybean and cottonseed oils, water, cocoa, contains 2% or less of the following: mono - and diglycerides, salt, soy lecithin, potassium sorbate (preservative), artificial flavor), soybean salad oil (soybean oil, citric acid (preservative)), caramel coloring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream cheesecakes?

100 g of Cream cheesecakes has 327 kcal. Serving, 1 slice, 113 g (113 g): about 370 kcal.

How much protein is in Cream cheesecakes?

Cream cheesecakes contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 113 g (113 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).

How many carbs are in Cream cheesecakes?

Cream cheesecakes has 66,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 43,4 g of sugars.

How much fat is in Cream cheesecakes?

Cream cheesecakes contains 5,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Cream cheesecakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cream cheesecakes?

100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1898514. License: CC0 1.0 (U.S. public domain). Source record dated 20. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0730256560101. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.