Cream cheese croissants
Packaged product Sweets og Desserter
Cream cheese croissants contains 326 kcal per 100 g. A serving, 1 croissant, 43 g (43 g) provides about 140 kcal.
Roughly 53 % of its calories come from carbohydrates, with 38 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
100 g provides 13 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 419 mg | 18 % |
| Total carbohydrates L | 44,2 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,3 g | |
| Added sugars L | 9,3 g | 19 % |
| Protein L | 7 g | 14 % |
| Calcium L | 105 mg | 8 % |
| Jern L | 2,3 mg | 13 % |
| Kalium L | 119 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 53 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of sweets og desserter (median 5,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars9,3 gin the lowest quarter of sweets og desserter (median 25 g)
- Fat14 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat7 gabove the median for sweets og desserter (median 6,7 g)
- Sodium419 mgin the top quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 326 kcal | 326 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 44,2 g | 44,2 g |
| Fat | 14 g | 14 g |
| Fiber | 0 g | 0 g |
| Sugars | 9,3 g | 9,3 g |
| Sodium | 419 mg | 419 mg |
Product details
- Barcode
- 0012900082598
- Label serving
- 1 CROISSANT (43 g)
- Category
- Pastaprodukter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiaminemononitrate, riboflavin, folic acid), cream cheese filling (cream cheese [cream skim milk, lactic acids, salt, xanthan, locust bean and guar gums], sugar, sorbitol, water, dextrose, corn syrup, whole eggs, glycerol, modified food starch, contains 2% or less of the following: nonfat dry milk, celllulose gel and gum, lactic acid, natural flavor, monoglycerides, potassium sorbate [preservative], titanium dioxide [color]), water, margarine (palm oil, palm fractions, water, salt, emulsifiers [soya lecithin, distilled monoglycerides], natural butter flavor, citric acid, antioxidant [mixed tocopherol (soy-derived)] vitamin a and coloring [beta-carotene]), sugar, nonfat milk powder, yeast, butter (cream), salt, wheat gluten, calcium propionate (preservative), dough enhancer (malted wheat flour, enzymes [contains wheat] and 2% or less of each of the following: ascorbic acid [vitamin c], soybean oil), potassium sorbate (preservative), shelf life extender (wheat flour, enzymes), dry egg (corn flour, dextrose, salt, soybean oil, egg yolk, soy lecithin, beta carotene [color]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian buns Aldi | 326 | 5,6 g | 60,4 g | 6,6 g |
| Mini muffins Hostess | 326 | 6,5 g | 47,8 g | 13 g |
| Boules de Berlin Framboise/Groseille Migros | 326 | 8 g | 48 g | 11 g |
| Bollycao Minis Bollycao | 327 | 0,61 g | 57 g | 7,2 g |
| Bolluelas Eroski | 327 | 7,7 g | 63 g | 3,7 g |
| Mostachones Lidia | 327 | 7,7 g | 63,3 g | 3,7 g |
| Gluten free toaster pastry Glutino | 327 | 1,9 g | 61,5 g | 11,5 g |
| Apple Fritters suger bowl bakery | 327 | 4,4 g | 53,1 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream cheese croissants?
100 g of Cream cheese croissants has 326 kcal. Serving, 1 croissant, 43 g (43 g): about 140 kcal.
How much protein is in Cream cheese croissants?
Cream cheese croissants contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 1 croissant, 43 g (43 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).
How many carbs are in Cream cheese croissants?
Cream cheese croissants has 44,2 g of total carbohydrates per 100 g, including 0 g of fiber and 9,3 g of sugars.
How much fat is in Cream cheese croissants?
Cream cheese croissants contains 14 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Cream cheese croissants contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cream cheese croissants?
100 g contains 419 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1976449. License: CC0 1.0 (U.S. public domain). Source record dated 10. marts 2021. Imported 6. november 2026.
- Open Food Facts, record 0012900082598. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.