Cranberry cheesecake
Packaged product Sweets og Desserter
Cranberry cheesecake contains 398 kcal per 100 g. A serving, 2 slices, 113 g (113 g) provides about 450 kcal.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
100 g provides 15 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 11,5 g | 58 % |
| Trans fat L | 0,44 g | |
| Cholesterol L | 44 mg | 15 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 45,1 g | 16 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 31,9 g | |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 133 µg | 15 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 0,64 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the top quarter of sweets og desserter (median 3,2 g)
- Fiber0,9 gabove the median for sweets og desserter (median 0 g)
- Sugars31,9 gin the top quarter of sweets og desserter (median 21,7 g)
- Fat21,2 gin the top quarter of sweets og desserter (median 10,3 g)
- Saturated fat11,5 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium292 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 442 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 398 kcal | 398 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 45,1 g | 45,1 g |
| Fat | 21,2 g | 21,2 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 31,9 g | 31,9 g |
| Sodium | 292 mg | 292 mg |
Product details
- Barcode
- 0049800156500
- Label serving
- 2 SLICES (113 g)
- Category
- Frosne desserter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cream cheese (milk, cream (cheese culture, salt, carob bean gum), milk, ocean spray sweetened dried cranberries (cranberries, sugar, sunflower oil), margarine (soybean oil, palm oil, water, salt, mono and diglycerides, nonfat dry milk, soy lecithin, to preserve freshness (sodium benzoate), artificial flavor, vitamin a palmitate, colored with (beta carotene)), palm oil, enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, skim milk, graham flour, contains less than 2% of the following: hydrogenated coconut oil, brown sugar, honey, palm kernel oil, whey, cornstarch, rice flour, soybean oil, modified cornstarch, coconut oil, natural flavor, natural and artificial flavor, salt, mono and diglycerides, soy lecithin, carob bean gum, milk solids, datem, baking soda, to preserve freshness (potassium sorbate), colored with (caramel color, apocarotenal), disodium phosphate, sodium caseinate (a milk derivative), locust bean gum, modified tapioca starch, xanthan gum, soy protein isolate, gelatin, sodium citrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMælkCremePalmeolieHvedemelÆgHonningRisKokosolieSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cranberry cheesecake?
100 g of Cranberry cheesecake has 398 kcal. Serving, 2 slices, 113 g (113 g): about 450 kcal.
How much protein is in Cranberry cheesecake?
Cranberry cheesecake contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 6 g in serving, 2 slices, 113 g (113 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Cranberry cheesecake?
Cranberry cheesecake has 45,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 31,9 g of sugars.
How much fat is in Cranberry cheesecake?
Cranberry cheesecake contains 21,2 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).
What vitamins and minerals does Cranberry cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cranberry cheesecake?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2456114. License: CC0 1.0 (U.S. public domain). Source record dated 12. januar 2020. Imported 6. november 2026.
- Open Food Facts, record 0049800156500. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.