Crackers

Packaged product Brød og bagværk Goya

Crackers contains 467 kcal per 100 g. A serving, 3 crackers, 30 g (30 g) provides about 140 kcal.

Roughly 55 % of its calories come from carbohydrates, with 33 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 19 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

467kcal per 100 g
13,3 gprotein
63,3 gcarbohydrates
16,7 gfat
140kcal in serving, 3 crackers, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 16,7 g 21 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 733 mg 32 %
Total carbohydrates L 63,3 g 23 %
Dietary fiber L 3,3 g 12 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 13,3 g 27 %
Vitamin D L 0 µg0 %
Niacin (B3) L 0 mg0 %
Calcium L 17 mg1 %
Jern L 3,3 mg19 %
Kalium L 133 mg3 %
Jod L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 55 %Fat: 33 %467kcal / 100 g
  • Protein 12 %
  • Carbohydrates 55 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern19 %Kalium3 %Calcium1 %Vitamin D0 %Niacin (B3)0 %Jod0 %

Nutritional insights

  • Protein13,3 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber3,3 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat16,7 gin the top quarter of brød og bagværk (median 7 g)
  • Saturated fat8,3 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium733 mgin the top quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 13,3 g13,3 g
Carbohydrates 63,3 g63,3 g
Fat 16,7 g16,7 g
Fiber n/a3,3 g
Sugars n/a0 g
Sodium 733 mg733 mg

Product details

Brand
Goya
Barcode
0041331039451
Quantity
30 g
Label serving
3 crackers (30 g)
Category
Brød og bagværk
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED BLEACHED WHEAT FLOUR, (WHEAT FLOUR, NIACIN, IRON,THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, AND/OR PARTIALLY HYDROGENATED SUNFLOWER SEED OIL), SALT AND YEAST.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltGærSolsikkeolie

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FoodCaloriesProteinCarbsFat
Croccantes Italian Crackers Sprout's 467 10 g 70 g 15 g
Brown Rice Crackers Genmai Life 467 13,3 g 60 g 20 g
Wafer Rolls Corniche 467 6,7 g 76,7 g 15 g
Wheat Entertainment Crackers Wegmans 467 6,7 g 66,7 g 20 g
Roasted Red Pepper Veggie Pita Crackers Simple Mills 467 6,7 g 66,7 g 20 g
Senbei rice cracker cheese flavor Want Want 467 3,3 g 70 g 20 g
French Choco Waffle St Michel 467 6,3 g 52 g 26 g
White Cheddar Twice Baked Crackers Boudin 467 10 g 66,7 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers?

100 g of Crackers has 467 kcal. Serving, 3 crackers, 30 g (30 g): about 140 kcal.

Is Crackers high in protein?

Crackers contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in serving, 3 crackers, 30 g (30 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Crackers?

Crackers has 63,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars.

How much fat is in Crackers?

Crackers contains 16,7 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crackers?

100 g contains 733 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2596383. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0041331039451. License: ODbL 1.0 (Open Food Facts). Source record dated 22. maj 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.