Crab stuffed mushrooms
Packaged product Fisk og skaldyr
Crab stuffed mushrooms contains 122 kcal per 100 g. A serving, 3 pieces, 74 g (74 g) provides about 90 kcal.
Roughly 57 % of its calories come from fat, with 26 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (126 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2 % |
| Sodium L | 203 mg | 9 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,7 g | |
| Protein L | 5,4 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 81 mg | 6 % |
| Jern L | 0,49 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 26 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gin the lowest quarter of fisk og skaldyr (median 9,6 g)
- Fiber1,4 gin the top quarter of fisk og skaldyr (median 0,9 g)
- Sugars2,7 gabove the median for fisk og skaldyr (median 1,6 g)
- Fat8,1 gabove the median for fisk og skaldyr (median 4,8 g)
- Saturated fat2 gabove the median for fisk og skaldyr (median 1,2 g)
- Sodium203 mgin the lowest quarter of fisk og skaldyr (median 338 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 122 kcal | 122 kcal |
| Protein | 5,4 g | 5,4 g |
| Carbohydrates | 8,1 g | 8,1 g |
| Fat | 8,1 g | 8,1 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 2,7 g | 2,7 g |
| Sodium | 203 mg | 203 mg |
Product details
- Barcode
- 0858175003483
- Label serving
- 3 PIECES (74 g)
- Category
- Frosne fødevarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mushrooms, crab meat, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin [mold inhibitor]), liquid margarine (partially hydrogenated soybean oil, salt, soy lecithin, natural and artificial butter flavor, vitamin a palmitate, artificial color, hydrolyzed soy protein, autolyzed yeast extract), bread crumbs (enriched flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], high fructose corn syrup, corn syrup, vegetable oil [soybean, cottonseed and/or canola oils], water, salt, yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, oat bran, corn meal, rice flour, potato flour, butter [cream], dough conditioners [mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate], yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate and potassium sorbate [preservatives], sesame seeds, parsley, garlic, spices, parmesan and/or romano cheese [pasteurized cow's milk and/or sheep's milk, cheese cultures, salt, enzymes]), onion powder, spice, garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Michelina's, lean gourmet, shrimp scampi Michelina's | 123 | 4,9 g | 19,4 g | 3,1 g |
| Grilled Garlic Herb Salmon With Vegetable Medley Home Chef Kitchen | 121 | 7,9 g | 5 g | 7,9 g |
| Catfish Nuggets Seafood Sales & Service Inc. | 119 | 17 g | 0 g | 5,1 g |
| Shrimp Primavera Taste Choice | 119 | 4 g | 20,7 g | 2,2 g |
| Gralic shrimp Birds Eye | 126 | 5,3 g | 16,3 g | 4,2 g |
| Bertolli, shrimp, asparagus & penne Bertolli | 126 | 5,6 g | 15 g | 5 g |
| Garlic shrimp pasta Birds Eye | 126 | 5,3 g | 16,3 g | 4,2 g |
| Shrimp lo mein Tasty Choice | 126 | 6,5 g | 16,8 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab stuffed mushrooms?
100 g of Crab stuffed mushrooms has 122 kcal. Serving, 3 pieces, 74 g (74 g): about 90 kcal.
How much protein is in Crab stuffed mushrooms?
Crab stuffed mushrooms contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 3 pieces, 74 g (74 g). About 17 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 9,6 g).
How many carbs are in Crab stuffed mushrooms?
Crab stuffed mushrooms has 8,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,7 g of sugars.
How much fat is in Crab stuffed mushrooms?
Crab stuffed mushrooms contains 8,1 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Crab stuffed mushrooms?
100 g contains 203 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1917734. License: CC0 1.0 (U.S. public domain). Source record dated 17. september 2018. Imported 6. november 2026.
- Open Food Facts, record 0858175003483. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.