Crab Rangoon

Packaged product Fisk og skaldyr Good & Gather

Crab Rangoon contains 284 kcal per 100 g. A serving, 5 pieces, 95 g (95 g) provides about 270 kcal.

Roughly 55 % of its calories come from carbohydrates, with 32 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

100 g provides 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

284kcal per 100 g
9,5 gprotein
40 gcarbohydrates
10,5 gfat
270kcal in serving, 5 pieces, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 10,5 g 13 %
Saturated fat L 4,2 g 21 %
Trans fat L 0 g
Cholesterol L 32 mg 11 %
Sodium L 642 mg 28 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 1,1 g 4 %
Total sugars L 9,5 g
Added sugars L 7,4 g 15 %
Protein L 9,5 g 19 %
Vitamin D L 0 µg0 %
Calcium L 42 mg3 %
Jern L 2,5 mg14 %
Kalium L 95 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 55 %Fat: 32 %284kcal / 100 g
  • Protein 13 %
  • Carbohydrates 55 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Calcium3 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein9,5 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
  • Fiber1,1 gin the top quarter of fisk og skaldyr (median 0 g)
  • Sugars9,5 gin the top quarter of fisk og skaldyr (median 0,3 g)
  • Fat10,5 gabove the median for fisk og skaldyr (median 7,3 g)
  • Saturated fat4,2 gin the top quarter of fisk og skaldyr (median 1,5 g)
  • Sodium642 mgin the top quarter of fisk og skaldyr (median 375 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 284 kcal284 kcal
Protein 9,5 g9,5 g
Carbohydrates 40 g40 g
Fat 10,5 g10,5 g
Fiber 1,1 g1,1 g
Sugars 9,5 g9,5 g
Sodium 642 mg642 mg

Product details

Brand
Good & Gather
Barcode
0085239959640
Label serving
5 pieces (95 g)
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crab Rangoon?

100 g of Crab Rangoon has 284 kcal. Serving, 5 pieces, 95 g (95 g): about 270 kcal.

How much protein is in Crab Rangoon?

Crab Rangoon contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 9 g in serving, 5 pieces, 95 g (95 g). About 13 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).

How many carbs are in Crab Rangoon?

Crab Rangoon has 40 g of total carbohydrates per 100 g, including 1,1 g of fiber and 9,5 g of sugars.

How much fat is in Crab Rangoon?

Crab Rangoon contains 10,5 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Crab Rangoon contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crab Rangoon?

100 g contains 642 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2659224. License: CC0 1.0 (U.S. public domain). Source record dated 13. september 2023. Imported 6. november 2026.
  • Open Food Facts, record 0085239959640. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.