Crab cakes
Packaged product Fisk og skaldyr
Crab cakes contains 227 kcal per 100 g. A serving, 2.25 onz, 64 g (64 g) provides about 145 kcal.
Roughly 49 % of its calories come from fat, with 33 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 143 kcal per 100 g across 780 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11 % |
| Sodium L | 789 mg | 34 % |
| Total carbohydrates L | 18,8 g | 7 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,1 g | |
| Protein L | 10,9 g | 22 % |
| Vitamin A L | 46,8 µg | 5 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 94 mg | 7 % |
| Jern L | 1,7 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 33 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,9 gin the lowest quarter of fisk og skaldyr (median 16,4 g)
- Fiber1,6 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars3,1 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat12,5 gin the top quarter of fisk og skaldyr (median 5,9 g)
- Saturated fat3,1 gin the top quarter of fisk og skaldyr (median 1 g)
- Sodium789 mgabove the median for fisk og skaldyr (median 520 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 156 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 227 kcal | 227 kcal |
| Protein | 10,9 g | 10,9 g |
| Carbohydrates | 18,8 g | 18,8 g |
| Fat | 12,5 g | 12,5 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 3,1 g | 3,1 g |
| Sodium | 789 mg | 789 mg |
Product details
- Barcode
- 0712386124606
- Label serving
- 2.25 ONZ (64 g)
- Category
- Havbrasen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crab meat, water, mayonnaise (vegetable, soy, or canola oil, egg yolk, vinegar, corn syrup, water, salt, spices, calcium disodium edta (to protect flavor)), wheat gluten, wheat starch, phosphate, antioxidant, cracker meal (enriched wheat flour (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid)), bread crumb (bleached wheat flour, yeast salt, sugar, soybean oil, dextrose, leavening (sodium acid pyrophosphate and sodium bicarbonate), whey colored with oleo resin, paprika and natural flavor), onions, eggs (whole eggs, citric acid), margarine (partially hydrogenated palm and palm kernel oil, soybean oil, water, salt, lecithin, monoglycerides, soy lecithin, potassium sorbate and citric acid (preservatives), beta carotene (color), vitamin a palmitate added), artificial flavor) contains 2% or less of the following: baked crab meat including natural crab juices, maltodextrin (from corn), modified potato starch, butter (cream, flavorings), corn oil, onion powder, worcestershire sauce (distilled vinegar, molasses corn syrup, caramel color, anchovies, soy lecithin), baking powder (sapp) sodium bicarbonate, starch, mcp, calcium lactate), monosodium glutamate, spice extratives, silica gel, mustard, black pepper, celery salt (salt, celery seed), red pepper, bay (laurel) leaves, cloves, allspice (pimento), ginger, mace, cardamom, cinnamon, paprika, parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Privileg.e Sofia | 227 | 23 g | 0,5 g | 15 g |
| Fish sticks Best Choice | 228 | 11,4 g | 22,8 g | 10,1 g |
| Blazin Shrimp Western Grillers | 228 | 14 g | 10,5 g | 12,3 g |
| Smoked scottish style sliced salmon, smoked scottish style Wellsley Farms | 228 | 22,8 g | 0 g | 14 g |
| Smoked scottish style salmon party platter, smoked scottish style salmon Wellsley Farms | 228 | 22,8 g | 0 g | 14 g |
| Nuggest con salmone Cuochi & Pescatori | 226 | 12 g | 34 g | 4,2 g |
| Top quality pesce spada affumicato Riunione Industrie Alimentari | 226 | 25 g | 2,2 g | 13 g |
| Infusions Tassie Salmon (Smokey) Tassal | 223 | 18,6 g | 1 g | 16,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab cakes?
100 g of Crab cakes has 227 kcal. Serving, 2.25 onz, 64 g (64 g): about 145 kcal.
Is Crab cakes high in protein?
Crab cakes contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 7 g in serving, 2.25 onz, 64 g (64 g). About 19 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 16,4 g).
How many carbs are in Crab cakes?
Crab cakes has 18,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,1 g of sugars.
How much fat is in Crab cakes?
Crab cakes contains 12,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Crab cakes?
100 g contains 789 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2090532. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0712386124606. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.