ไส้กรอกอกไก่พริกไทยดำ
Packaged product Suppe og saucer CP
ไส้กรอกอกไก่พริกไทยดำ contains 140 kcal per 100 g. A serving, 50 g (50 g) provides about 70 kcal.
Roughly 56 % of its calories come from protein, with 38 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 20 products.
100 g provides 16 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 80 mg | 27 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40 % |
| Vitamin A L | 60 µg | 7 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,2 mg | 16 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,72 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Carbohydrates 6 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of suppe og saucer (median 6,4 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 6,9 g)
- Fat6 gabove the median for suppe og saucer (median 1,4 g)
- Saturated fat1 gabove the median for suppe og saucer (median 0,34 g)
- Sodium480 mgin the lowest quarter of suppe og saucer (median 1.778 mg)
- Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
อกไก่ 82%, นำ 10%, เครื่องปรุงรส7%, พริกไทยดำ 1% (วัตถุเจือปนอาหาร (INS451(i), NS316) แต่งกลิ่นธรรมชาติ ข้อมูลสำหรับผู้แพ้อาหาร : มีถั่วเหลือง อาจมีธัญพืชที่มีประกอบ ของกลูเตน, สัตว์น้ำที่มีเปลือกแข็ง, ไข่, ปลา, ถั่วลิสง, ซัลไฟต์
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgJordnødder
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ไส้กรอกอกไก่พริกไทยดำ?
100 g of ไส้กรอกอกไก่พริกไทยดำ has 140 kcal. Serving, 50 g (50 g): about 70 kcal.
Is ไส้กรอกอกไก่พริกไทยดำ high in protein?
ไส้กรอกอกไก่พริกไทยดำ contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 10 g in serving, 50 g (50 g). About 56 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 6,4 g).
How many carbs are in ไส้กรอกอกไก่พริกไทยดำ?
ไส้กรอกอกไก่พริกไทยดำ has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ไส้กรอกอกไก่พริกไทยดำ?
ไส้กรอกอกไก่พริกไทยดำ contains 6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does ไส้กรอกอกไก่พริกไทยดำ contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ไส้กรอกอกไก่พริกไทยดำ?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858684515189. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2024. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.