Couscous Tri-Color

Packaged product Korn og pastaprodukter Riceselect

Couscous Tri-Color contains 375 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 210 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (352 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Couscous Tri-Color by Riceselect, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
12,5 gprotein
76,8 gcarbohydrates
0 gfat
210kcal in serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 18 mg 0,8 %
Total carbohydrates L 76,8 g 28 %
Dietary fiber L 5,4 g 19 %
Total sugars L 1,8 g
Added sugars L 1,8 g 4 %
Protein L 12,5 g 25 %
Jern L 1,8 mg10 %
Kalium L 207 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %375kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Kalium4 %

Nutritional insights

  • Protein12,5 gabove the median for korn og pastaprodukter (median 12 g)
  • Fiber5,4 gin the top quarter of korn og pastaprodukter (median 3,5 g)
  • Sugars1,8 gin the lowest quarter of korn og pastaprodukter (median 2,5 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 1,9 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,4 g)
  • Sodium18 mgabove the median for korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 12,5 g12,5 g
Carbohydrates 76,8 g76,8 g
Fat 0 g0 g
Fiber 5,4 g5,4 g
Sugars 1,8 g1,8 g
Sodium 17,9 mg18 mg

Product details

Brand
Riceselect
Barcode
0074401734321
Label serving
1 portion (56 g)
Category
Hård hvede semolinaer for couscous
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DURUM _WHEAT_ SEMOLINA, TOMATO POWDER, SPINACH POWDER, ANNATTO EXTRACT [COLOR], ALFALFA EXTRACT [COLOR]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomat

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Couscous Fin DIARI 376 12,8 g 77,4 g 0,64 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Couscous Tri-Color?

100 g of Couscous Tri-Color has 375 kcal. Serving, 1 portion, 56 g (56 g): about 210 kcal.

Is Couscous Tri-Color high in protein?

Couscous Tri-Color contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 56 g (56 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 12 g).

How many carbs are in Couscous Tri-Color?

Couscous Tri-Color has 76,8 g of total carbohydrates per 100 g, including 5,4 g of fiber and 1,8 g of sugars.

How much fat is in Couscous Tri-Color?

Couscous Tri-Color contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Couscous Tri-Color?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2570044. License: CC0 1.0 (U.S. public domain). Source record dated 1. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0074401734321. License: ODbL 1.0 (Open Food Facts). Source record dated 25. april 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.