Cornbread Loaves
Packaged product Brød og bagværk Muffin Town
Cornbread Loaves contains 351 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 200 kcal.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 43,9 mg | 15 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 49,1 g | 18 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 22,8 g | |
| Added sugars L | 21,1 g | 42 % |
| Protein L | 5,3 g | 11 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 47,4 mg | 4 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 130 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber1,8 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars22,8 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat14 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat1,8 gabove the median for brød og bagværk (median 1,6 g)
- Sodium368 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Muffin Town
- Barcode
- 0033547434052
- Label serving
- 1 portion (57 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornbread Giant | 351 | 7 g | 47,4 g | 15,8 g |
| Cinnamon bread Sweet Paradise | 351 | 5,3 g | 47,4 g | 15,8 g |
| Blueberry Muffin Quest | 351 | 17,5 g | 42,1 g | 19,3 g |
| Garlic Bread Raley’s | 351 | 8,8 g | 43,9 g | 14 g |
| Blueberry Muffin Otis Spunkmeyer | 351 | 5,3 g | 49,1 g | 14 g |
| Soft Baked Bars Cranberry Fig bettergoods | 351 | 5,3 g | 71,9 g | 7 g |
| Garlic Bread (Small) Wegmans | 351 | 8,8 g | 43,9 g | 14 g |
| Garlic Bread Lowe’s Foods | 351 | 8,8 g | 43,9 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornbread Loaves?
100 g of Cornbread Loaves has 351 kcal. Serving, 1 portion, 57 g (57 g): about 200 kcal.
How much protein is in Cornbread Loaves?
Cornbread Loaves contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 57 g (57 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Cornbread Loaves?
Cornbread Loaves has 49,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 22,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornbread Loaves?
Cornbread Loaves contains 14 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Cornbread Loaves?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0033547434052. License: ODbL 1.0 (Open Food Facts). Source record dated 21. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.