Cinnamon bread
Packaged product Brød og bagværk Sweet Paradise
Cinnamon bread contains 351 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 200 kcal.
Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 15,8 g | 20 % |
| Saturated fat L | 4,4 g | 22 % |
| Cholesterol L | 8,8 mg | 3 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 47,4 g | 17 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 21,1 g | |
| Added sugars L | 21,1 g | 42 % |
| Protein L | 5,3 g | 11 % |
| Vitamin C L | 1,8 mg | 2 % |
| Calcium L | 52,6 mg | 4 % |
| Jern L | 0,35 mg | 2 % |
| Kalium L | 52,6 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber1,8 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars21,1 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat15,8 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat4,4 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium316 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sweet Paradise
- Barcode
- 0899375000056
- Label serving
- 1 portion (57 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornbread Giant | 351 | 7 g | 47,4 g | 15,8 g |
| Blueberry Muffin Quest | 351 | 17,5 g | 42,1 g | 19,3 g |
| Garlic Bread Raley’s | 351 | 8,8 g | 43,9 g | 14 g |
| Blueberry Muffin Otis Spunkmeyer | 351 | 5,3 g | 49,1 g | 14 g |
| Cornbread Loaves Muffin Town | 351 | 5,3 g | 49,1 g | 14 g |
| Soft Baked Bars Cranberry Fig bettergoods | 351 | 5,3 g | 71,9 g | 7 g |
| Garlic Bread (Small) Wegmans | 351 | 8,8 g | 43,9 g | 14 g |
| Garlic Bread Lowe’s Foods | 351 | 8,8 g | 43,9 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon bread?
100 g of Cinnamon bread has 351 kcal. Serving, 1 portion, 57 g (57 g): about 200 kcal.
How much protein is in Cinnamon bread?
Cinnamon bread contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 57 g (57 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Cinnamon bread?
Cinnamon bread has 47,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 21,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon bread?
Cinnamon bread contains 15,8 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Cinnamon bread?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0899375000056. License: ODbL 1.0 (Open Food Facts). Source record dated 22. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.