Garlic Bread
Packaged product Brød og bagværk Raley’s
Garlic Bread contains 351 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 200 kcal.
Roughly 52 % of its calories come from carbohydrates, with 38 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 579 mg | 25 % |
| Total carbohydrates L | 43,9 g | 16 % |
| Dietary fiber L | 0,88 g | 3 % |
| Total sugars L | 0,88 g | |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 52 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gabove the median for brød og bagværk (median 8 g)
- Fiber0,88 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars0,88 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat14 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat2,6 gabove the median for brød og bagværk (median 1,6 g)
- Sodium579 mgin the top quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raley’s
- Barcode
- 0046567020778
- Quantity
- 10 oz
- Label serving
- 1 portion (57 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornbread Giant | 351 | 7 g | 47,4 g | 15,8 g |
| Uncle Wally’s wild bluberry muffins Uncle Wally’s Bake Shoppe | 351 | 4,4 g | 44,7 g | 16,7 g |
| Pumpkin spice bread Innkeepers | 351 | 7 g | 57,9 g | 8,8 g |
| Cinnamon bread Sweet Paradise | 351 | 5,3 g | 47,4 g | 15,8 g |
| Blueberry Muffin Quest | 351 | 17,5 g | 42,1 g | 19,3 g |
| Blueberry Muffin Otis Spunkmeyer | 351 | 5,3 g | 49,1 g | 14 g |
| Cornbread Loaves Muffin Town | 351 | 5,3 g | 49,1 g | 14 g |
| Soft Baked Bars Cranberry Fig bettergoods | 351 | 5,3 g | 71,9 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Bread?
100 g of Garlic Bread has 351 kcal. Serving, 1 portion, 57 g (57 g): about 200 kcal.
How much protein is in Garlic Bread?
Garlic Bread contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 57 g (57 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Garlic Bread?
Garlic Bread has 43,9 g of total carbohydrates per 100 g, including 0,88 g of fiber and 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Bread?
Garlic Bread contains 14 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Garlic Bread?
100 g contains 579 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0046567020778. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.