Corn Cream Soup Powder

Packaged product Suppe og saucer Ottogi

Corn Cream Soup Powder contains 389 kcal per 100 g. A serving, 1.25 tbsp, 18 g (18 g) provides about 70 kcal.

Roughly 72 % of its calories come from carbohydrates, with 23 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Corn Cream Soup Powder by Ottogi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
5,6 gprotein
77,8 gcarbohydrates
11,1 gfat
70kcal in serving, 1.25 tbsp, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 11,1 g 14 %
Saturated fat L 5,6 g 28 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 2.610 mg 113 %
Total carbohydrates L 77,8 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 27,8 g
Protein L 5,6 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 111 mg9 %
Jern L 2 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 72 %Fat: 23 %389kcal / 100 g
  • Protein 5 %
  • Carbohydrates 72 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Calcium9 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein5,6 gin the top quarter of suppe og saucer (median 2,4 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars27,8 gin the top quarter of suppe og saucer (median 1,6 g)
  • Fat11,1 gin the top quarter of suppe og saucer (median 1,8 g)
  • Saturated fat5,6 gin the top quarter of suppe og saucer (median 0,41 g)
  • Sodium2.610 mgin the top quarter of suppe og saucer (median 315 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70 kcal389 kcal
Protein 1 g5,6 g
Carbohydrates 14 g77,8 g
Fat 2 g11,1 g
Fiber 0 g0 g
Sugars 5 g27,8 g
Sodium 470 mg2.610 mg

Product details

Brand
Ottogi
Barcode
8801045053103
Label serving
1.25 Tbsp (18 g)
Category
Suppe
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, corn flour, sugar, pureed sweet corn powder, palm oil, salt, glucose, cream powder (whey powder, vegetable fat and oil, starch syrup, whole milk powder, milk cream, sodium casein, lecithin, potassium phosphate dibasic, potassium polyphosphate), flavor enhancer(soy bean), prim (lecithin, starch syrup), dehydrared cornprocessed milk cream powder (milk, starch syrup, lecithin, potassium phosphate dibasic), onion powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerPalmeolieSaltCremeLøgMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Cream Soup Powder?

100 g of Corn Cream Soup Powder has 389 kcal. Serving, 1.25 tbsp, 18 g (18 g): about 70 kcal.

How much protein is in Corn Cream Soup Powder?

Corn Cream Soup Powder contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1 g in serving, 1.25 tbsp, 18 g (18 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,4 g).

How many carbs are in Corn Cream Soup Powder?

Corn Cream Soup Powder has 77,8 g of total carbohydrates per 100 g, including 0 g of fiber and 27,8 g of sugars.

How much fat is in Corn Cream Soup Powder?

Corn Cream Soup Powder contains 11,1 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Corn Cream Soup Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Cream Soup Powder?

100 g contains 2.610 mg of sodium, 113 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. august 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801045053103. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2022. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2640891. License: CC0 1.0 (U.S. public domain). Source record dated 11. juli 2023. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.