Cookie cheesecake
Packaged product Sweets og Desserter
Cookie cheesecake contains 380 kcal per 100 g. A serving, 71 g, 71 g (71 g) provides about 270 kcal.
Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 19 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 25,4 g | 33 % |
| Saturated fat L | 15,5 g | 78 % |
| Trans fat L | 0,7 g | |
| Cholesterol L | 85 mg | 28 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 33,8 g | 12 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 22,5 g | |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 169 µg | 19 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 85 mg | 7 % |
| Jern L | 1,5 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 35 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the top quarter of sweets og desserter (median 4,4 g)
- Sugars22,5 gin the lowest quarter of sweets og desserter (median 31,6 g)
- Fat25,4 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat15,5 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium324 mgabove the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 563 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 380 kcal | 380 kcal |
| Protein | 5,6 g | 5,6 g |
| Carbohydrates | 33,8 g | 33,8 g |
| Fat | 25,4 g | 25,4 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 22,5 g | 22,5 g |
| Sodium | 324 mg | 324 mg |
Product details
- Barcode
- 0081988883144
- Label serving
- 71 g (71 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), cookies [sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), high oleic canola and/or palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), corn starch, salt, soy lecithin, vanillin, chocolate], sugar, sour cream (cultured nonfat milk and cream, cornstarch, whey, guar gum, carrageenan, carob bean gum, enzymes), wheat flour, egg, butter (cream, salt), powder sugar (sugar, corn starch), dark chocolate coating [sugar, chocolate liquor (processed with alkali), coconut oil, cocoa butter, milkfat, soy lecithin (emulsifier) and vanillin], cocoa (processed with alkali), egg whites, pure vanilla, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerCremeHvedemelÆgSmørSaltKokosolieKakaosmør
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|---|---|---|---|---|
| Excellence , Mignardises - 12 petits fours Aldi | 380 | 7,6 g | 36 g | 22 g |
| Confetti cupcakes The Bakery | 380 | 2,8 g | 63,4 g | 12,7 g |
| Cake Wegmans Food Mkts | 380 | 2,8 g | 52,1 g | 18,3 g |
| Chocolate chip cake DIABLO | 380 | 6 g | 47 g | 21 g |
| Pudding Küchlein Migros | 380 | 4,5 g | 52 g | 17 g |
| Honey Cake Marlenka | 380 | 6,1 g | 37 g | 22 g |
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| Apricot Cake Balconi | 380 | 5,2 g | 55,5 g | 15,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie cheesecake?
100 g of Cookie cheesecake has 380 kcal. Serving, 71 g, 71 g (71 g): about 270 kcal.
How much protein is in Cookie cheesecake?
Cookie cheesecake contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 71 g, 71 g (71 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Cookie cheesecake?
Cookie cheesecake has 33,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 22,5 g of sugars.
How much fat is in Cookie cheesecake?
Cookie cheesecake contains 25,4 g of fat per 100 g, of which 15,5 g is saturated (78 % of the Daily Value).
What vitamins and minerals does Cookie cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookie cheesecake?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2092694. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0081988883144. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.